Wine Tourism Experiences of Local Tourists Following Thrace Vineyard Route

Authors

  • Gürkan AKDAĞ

Keywords:

Wine tourism, Wine Tourists, Thrace vineyard route

Abstract

This study aims to evaluate wine tourists’ experiences within the context of wine tourism
–a topic which is not researched in Turkish tourism literature. In order to reach this goal a
semi-structured questionnaire which consists of four open ended questions were handed
over to 23 wine tourists-who were following Thrace Vineyard Route and call themselves
as literally wine tourists- between 1st of September 2014 and 1st of October 2015.
Research findings indicate that wine tourists are wealthy in economic sense, highly
educated, competent with terms related to wine, following up wine world closely and
individuals attending travels motivated by wine tourism in mind. Besides, wine tourists
describe Thrace Vineyard Route as a bold move in terms of wine tourism and they support
creation of alternative vineyard routes which would help development of wine tourism as
well.

References

Alant, K., ve Bruwer, J. (2010) Winery Visitation Sets:

Intra‐regional Spatial Movements of Wine Tourists in

Branded Regions, International Journal of Wine

Business Research,22 (2), 191-210.

Albayrak, A. (2013). Alternatif Turizm, Ankara: Detay

Yayıncılık.

Alebaki, M., ve Iakovidou, O. (2011). Market Segmentation

in Wine Tourism: A Comparison of Approaches,

Tourismos: An International Multidisciplinary Journal

of Tourism, 6 (1), 123-140.

Anderson, K. (2014). Changing Varietal Distinctiveness of

the World’s Wine Regions: Evidence from a New

Global Database, Journal of Wine Economics, 9 (3),

-272.

Asero, V., ve Patti, S. (2011). Wine Tourism Experience and

Customer Behavior: The Case of Sicily, Tourism

Analysis,16, 431-442.

Atkin, T., Nowak, L., Garcia, R., 2007. Women Wine

Consumers: Information Search and Retailing

Implications, International Journal of Wine Business

Research 19, 327-339.

Barth, S., ve Salazar, J. (2011). Wine Tourism and

Consumer Behaviors Related to Wine Purchases,

Journal of Tourism Insights, 1 (1), 1-6.

Bruwer, J. (2003). South African Wine Routes: Some

Perspectives on the Wine Tourism Industry’s Structural

Dimensions and Wine Tourism Product, Tourism

Management, 24 (4), 423-435.

Bruwer, J., Saliba, A., Miller, B. (2011). Consumer

Behaviour and Sensory Preference Differences:

Implications for Wine Product Marketing, Journal of

Consumer Marketing 28, 5-18.

Bucak, T., Sünnetçioğlu, S., ve Sünnetçioğlu, A. (2014).

Şarap Turizminin Önündeki Yasal Engeller: Bozcaada

Şarap Turizmi Örneği, 15. Ulusal Turizm Kongresi

Bildiriler Kitabı, s.1373-1385.

Carlsen, J., ve Charters, S. (2006). Global Wine Tourism,

Research, Management&Marketing, CAB International

Nosworthy way UK.

Carmichael, B.A. (2005). Understanding the Wine Tourism

Experience For Winery Visitors in the Niagara Region,

Ontario, Canada, Tourism Geographies,7 (2), 185-204.

Charters, S., ve Ali-Knight, J. (2002). Who is the Wine

Tourist? Tourism Management,23,311-319.

Correia, L., Ascençao, M.J.P., ve Charters, S. (2004). Wine

Routes in Portugal: A Case Study of the Bairrada Wine

Route, Journal of Wine Research, 15 (1), 15-25.

Dawson, H., Homes, M., Jacob, H., ve Wade, R.I. (2011).

Wine Tourism: Winery Visitation in the Wine

Appelations of Ontario, Journal of Vacation Marketing,

(3), 237-246.

Dodd, T. H., ve Bigotte, V. (1997). Perceptual Differences

Among Visitor Groups to Wineries, Journal of Travel

Research, 35 (3), 46-51.

Dodd, T.,H., Yuan, J.J., Adams, C., Kolesnikova, N. (2006).

Motivations of Young People for Visiting Wine

Festivals, Event Management, 10 (1), 23-33.

Famularo, B., Bruwer, J., ve Li, E. (2010). Region of Origin

as Choice Factor: Wine Knowledge and Wine Tourism

Involvement Influence, International Journal of Wine

Business Research, 22 (4), 362-385.

Fitzmaurice, J., Cordano, M., Martinson, T. E., ve Wice, A.

V. (2014). Role of Consumers’ Environmental Views

on Purchases at Wineries, Journal of Wine Research, 25

(3), 175-188.

Getz, D., ve Brown, G. (2006a). Critical Success Factors for

Wine Tourism Regions: A Demand Analysis, Tourism

Management, 27, 146-158.

Getz, D., ve Brown, G. (2006b). Benchmarking Wine

Tourism Development: The Case of The Okanagan

Valley, British Columbia, Canada. International

Journal of Wine Marketing, 18 (2), 78-97.

Gökdeniz, A., Erdem, B., Dinç, Y., ve Uğuz, S. Ç. (2015).

Gastronomi Turizmi: Ayvalık’ta Yerli Turistler

Üzerinde Görgül Bir Araştırma, Journal of Tourism and

Gastronomy Studies 3 (1), 14-29.

Guzman, T. J., Garcia, J. R., Cañizares, S. S., ve Garcia, M.

J. L. (2011). The Development of Wine Tourism in

Spain, International Journal of Wine Business

Research, 23 (4), 374-386.

Guzman, T.L., Rodriguez, A. V., ve Garcia, J. R. (2014).

Profile and Motivations of European Tourists on the

Sherry Wine Route of Spain, Tourism Management

Perspectives, 11, 63-68.

Hall, C. M., Johnson, G., Cambourne, B., Macionis, N.,

Mitchell, R., ve Sharples, L. (2000). Wine tourism: an

introduction, Hall, C. M., Sharples, L., Cambourne, B.,

ve Macionis, N. (Ed.), Wine Tourism Around The

World: Development, Management and Markets,

Oxford, Elsevier Science Ltd.

Hall, C. M., ve Sharples, L. (2008). Food and Wine Festivals

and Events Around the World Development, Management and Markets, ButterworthHeinemann,Elsevier Linacre House, Jordan Hill,

Oxford OX2 8DP, UK.

Hall, C. M. (2010). Biosecurity and Wine Tourism: is a

Vineyard a Farm? Journal of Wine Research, 14, (2-3),

-126.

Houghton, M. (2001). The Propensity of Wine Festivals to

Encourage Subsequent Winery Visitation, International

Journal of Wine Marketing, 13 (3), 32-41.

Kalogianni, I. T., Klavdianou, A. P., Alexaki, A., ve

Tsakiridou, E. (1999). Wine Routes in Northern

Greece: Consumer Perceptions, British Food Journal,

(11), 884-892.

Kraftchick, J. F., Byrd, E. T., Canziani, B., ve Gladwell, N.

J. (2014). Understanding Beer Tourist Motivation,

Tourism Management Perspectives, 12, 41-47.

Kılıçhan, R., ve Birdir, K. (2014). Lezzetin Peşinde Şarap

Turizmi: Kapadokya’nın Eko-Gastronomik Potansiyeli,

Eko-Gastronomi Dergisi, 1, (1), 103-122.

Küçükaltan, G., ve Yıldız, Ö. E. (2009). Turistik Ürün

Çeşitlendirme Aracı Olarak Şarap Turizmi: Çeşme

Örneği, 10. Ulusal Turizm Kongresi Bildiriler Kitabı,

-1155.

Koch, J., Martin, A., ve Nash, R. (2013). Overview of

Perceptions of German Wine Tourism from the Winery

Perspective, International Journal of Wine Business

Research, 25 (1), 50-74.

Kozak, M. A., ve Bahçe, S. (2012). Özel İlgi Turizmi,

Ankara: Detay Yayıncılık.

Lockshin, L., ve Armando, M. C. (2012). Consumer

Behaviour for Wine 2.0: A Review Since 2003 and

Future Directions, Wine Economics and Policy, 1, 2-23.

Macionis, N. (1998). Wine and Food Tourism in the

Australian Capital Territory: Exploring the Links,

International Journal of Wine Marketing, 10 (3), 5-22.

Mitchell, R., ve Hall, C. M. (2006). Wine Tourism Research:

The State of Play, Tourism Review International, 9 (4),

-332.

Morris, A.(2000) Globalisation and Regional Differentiation:

The Mendoza Wine Region, Journal of Wine Research,

(2), 145-153.

Navarro, M. M., ve Iglesias, M. P. (2009). Profile of a Wine

Tourist and the Correspondence Between Destination

and Preferred Wine: A Study in Aragon, Spain, Journal

of Travel&Tourism Marketing, 26, 670-687.

Pratt, M. (2011). Profiling Wine Tourists, More Than Just

Demographics, 6th AWBR International Conference,

Bordeaux Management School, France.

Pratt, M. (2014). Four Wine Tourist Profiles, Academy of

Wine Business Research, 8th International

Conference,28-30 June Geisenheim, Germany

Plummer, R., Telfer, D., Hoshimoto, A., ve Summers, R.

(2005). Beer Tourism in Canada Along The WaterlooWellington Ale Trail, Tourism Management, 26

(3),447-458.

Presenza, A., Minguzzi, A., ve Petrillo, C. (2010). Managing

Wine Tourism in Italy, Journal of Tourism

Consumption and Practice, 2 (1), 46-61.

Rivera, D. Jr., Chandler, J. A., ve Winslow, H. (2010).

Developing a Profile of Visitors at a North Carolina

Wine Festival: Pilot Test, Consortium Journal of

Hospitality& Tourism, 14 (2), 5.

Sharples, L. (2002). Wine Tourism in Chile… A Brave New

Step for a Brave New World, International Journal of

Wine Marketing, 14 (2), 43-53.

Trakya Bağ Rotası (2014).

http://www.trakyabagrotasi.com/#about, Erişim Tarihi:

09.2015.

Tefler, J.D. (2001). From a Wine Tourism Village to The

Regional Wine Route: An Investigation of the

Compatitive Advantage of Embedded Clusters in

Niagara, Canada, Tourism Recreation Research, 26 (2),

-25.

Ural, A., ve Kılıç, İ. (2011). Bilimsel Araştırma Süreci ve

SPSS ile Veri Analizi, Ankara: Detay Yayıncılık.

Yıldırım, A., ve Şimşek, H. (2013). Sosyal Bilimlerde Nitel

Araştırma Yöntemleri, Ankara: Seçkin Yayıncılık.

Zengin, B., Uyar, H., ve Erkol, G. (2014). Gastronomi

Turizmi Üzerine Kavramsal Bir İnceleme, 15. Ulusal

Turizm Kongresi Bildiriler Kitabı, 511-524.

Published

12/25/2022

How to Cite

AKDAĞ, G. (2022). Wine Tourism Experiences of Local Tourists Following Thrace Vineyard Route. Journal of Tourism & Gastronomy Studies, 3(4), 3–11. Retrieved from https://jotags.net/index.php/jotags/article/view/137

Most read articles by the same author(s)