Vol. 3 No. 4 (2015): Journal of Tourism and Gastronomy Studies

Research Articles

• SWOT Analysis with Applications in Food and Beverage Operations Evaluation of Ethics

  Murat DOĞDUBAY, İkrar KARAN

  24-32

  • Pdf (Türkçe)
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• Wine Tourism Experiences of Local Tourists Following Thrace Vineyard Route

  Gürkan AKDAĞ

  3-11

  • Pdf (Türkçe)
  • Pdf (Türkçe)

• Effects on Quality Meats Traditional Cooking Methods

  Tarih Eren BABÜR, Ümit GÜRBÜZ

  58-64

  • Pdf (Türkçe)
  • Pdf (Türkçe)

• Turkish Cuisine and an assessment on its Future

  Sibel ÖNÇEL

  33-44

  • Pdf (Türkçe)
  • Pdf (Türkçe)

• Dark Tourism: The Experiences of Foreign Tourists Visiting the Gallipoli Peninsula Historical National Park

  Kemal BİRDİR, Ali DALGIÇ, Ozan GÜLER, Yusuf KAYAALP

  12-23

  • Pdf (Türkçe)
  • Pdf (Türkçe)

• Determination of Tourism Destination Value Criteria for the Cities in Turkey and Destination Image

  Sabri ÇELİK, Mustafa SANDIKÇI

  45-57

  • Pdf (Türkçe)
  • Pdf (Türkçe)