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"Journal of Tourism and Gastronomy Studies" provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. All papers published in the journal are licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0). The author(s) and copyright holder(s) agree that all users have free access to the articles published in this Journal. To protect copyright and the rights of the Journal licensed under a Creative Commons License, authors of the accepted articles agree to share their works with others with the full acknowledgement of the works. "Journal of Tourism and Gastronomy Studies" applies the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) to all articles published.