Journal of Tourism and Gastronomy Studies (JOTAGS) provides immediate open access to its content based on the principle that making research freely available to the public fosters a broader global exchange of knowledge and enhances the visibility and impact of scholarly work.
All articles published in the journal are licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) license. Under this license, users are permitted to read, download, copy, distribute, print, search, link to the full texts of the articles, adapt, remix, transform, and build upon the material for any purpose, including commercial use, provided that appropriate credit is given to the author(s) and the original source.
The author(s) retain full copyright of their work and grant the journal a non-exclusive right to publish and disseminate the article in open-access form. By publishing in the journal, the author(s) agree that their work may be reused in accordance with the CC BY 4.0 license, with proper attribution and acknowledgment of the original publication in Journal of Tourism and Gastronomy Studies.
To ensure transparency, academic integrity, and the widest possible dissemination of research, the journal applies the Creative Commons Attribution 4.0 International (CC BY 4.0) license uniformly to all published articles.
