Aim and Scope

Journal of Tourism and Gastromony Studies is an open access journal publishing original research articles in the fields of Tourism and Gastromoy studies. It aims to be a leading platform for the study of Tourism and Gastronomy by providing up-to-date and high quality papers that make a significant contribution to both academics and professionals.

Journal of Tourism and Gastromony Studies publishes double-blind reviewed papers covering issues relevant to:

Tourism,

Gastronomy

Food and Beverage Managamenty

Accomodation and Hospitality

Travel