Aim and Scope
Journal of Tourism and Gastromony Studies is an open access journal publishing original research articles in the fields of Tourism and Gastromoy studies. It aims to be a leading platform for the study of Tourism and Gastronomy by providing up-to-date and high quality papers that make a significant contribution to both academics and professionals.
Journal of Tourism and Gastromony Studies publishes double-blind reviewed papers covering issues relevant to:
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Tourism,
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Gastronomy,
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Food and Beverage Managamenty,
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Accomodation and Hospitality,
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Travel.