Editorial Team

Chairman of The Editorial Board

Kurban ÜNLÜÖNEN (Prof. Dr.), Ankara Hacı Bayram Veli University, kurban.unluonen@hbv.edu.tr

Editor in Chief

İrfan YAZICIOĞLU (Prof. Dr.), Ankara Hacı Bayram Veli University,  editor@jotags.org

The Members of The Editorial Board

M. Mithat ÜNER (Prof. Dr.), Atilim University, mithatuner@atilim.edu.tr

Alptekin SÖKMEN (Prof. Dr.), Ankara Hacı Bayram Veli University, alptekin.sokmen@hbv.edu.tr

Burhan KILIÇ (Prof. Dr.), Muğla Sıtkı Koçman University, bkilic@mu.edu.tr

Cüneyt TOKMAK (Prof. Dr.), Eskişehir Osmangazi University, ctokmak@ogu.edu.tr

Hakan TURGUT (Prof. Dr.), Başkent University, hturgut@baskent.edu.tr

Oktay EMİR (Prof. Dr.), Anadolu University, oktayemir@anadolu.edu.tr

Alper IŞIN (Assoc. Prof. Dr.), İzmir Kâtip Çelebi University, alper.isin@ikc.edu.tr

Burcu KOÇ (Assoc. Prof. Dr.), Pamukkale University, burcuk@pau.edu.tr

Emin ARSLAN (Assoc. Prof. Dr.), Tokat Gaziosmanpaşa University, emin.arslan@gop.edu.tr

ACADEMIC SCIENTIFIC EDITORS 

Language Editors

Yalçın ARSLANTÜRK (Prof. Dr.), Ankara Hacı Bayram Veli University, yalcin.arslanturk@hbv.edu.tr

Prof. Dr. İhsan KALENDEROĞLU (Prof. Dr.), Gazi University, kihsan@gazi.edu.tr

Field Editors

Tourism

Kemal Gürkan KÜÇÜKERGİN (Assoc. Prof. Dr.), Ankara Hacı Bayram Veli University, gurkan.kucukergin@hbv.edu.tr

Gastronomy

Alper IŞIN (Assoc. Prof. Dr.), İzmir Kâtip Çelebi University, alper.isin@ikc.edu.tr

Assistant Editors

Ersan EROL (Assoc. Prof. Dr.), Eskişehir Osmangazi University, ersane@ogu.edu.tr 

Eren YALÇIN (Research Assistant), Konya Selçuk University, eren.yalcin@selcuk.edu.tr

Advisory Board

Orhan BATMAN (Prof. Dr.), Sakarya Uygulamalı Bilimler University, obatman@subu.edu.tr

Murat DOĞDUBAY (Prof. Dr.), Balıkesir University, dogdubay@balikesir.edu.tr

Atilla AKBABA (Prof. Dr.), İzmir Kâtip Çelebi University, atilla.akbaba@ikc.edu.tr

Ramazan Pars ŞAHBAZ (Prof. Dr.), Ankara Hacı Bayram Veli University, pars.sahbaz@hbv.edu.tr

Address
Ankara Hacı Bayram Veli University
Faculty of Tourism, Department of Gastronomy and Culinary Arts
06830 Gölbaşı / Ankara, TURKEY