Journal of Tourism and Gastronomy Studies (JOTAGS) is committed to protecting the privacy and personal data of authors, reviewers, editors, and readers. Any personal information, including names and e-mail addresses, entered into the journal’s website will be used solely for the purposes related to the editorial and publication processes of the journal.
Personal data collected through the journal management system are used exclusively for manuscript submission, peer review, editorial communication, publication processes, and related academic correspondence. Such information will not be shared with third parties, used for commercial purposes, or disclosed to external organizations without the explicit consent of the data subject, unless required by law.
The journal processes personal data in accordance with applicable data protection regulations, including the General Data Protection Regulation (GDPR) and relevant national data protection laws. Appropriate technical and organizational measures are implemented to ensure the security, confidentiality, and integrity of personal data.
By registering with the journal or submitting a manuscript, users acknowledge and consent to the collection and processing of their personal data for the purposes stated above.
