Vol. 4 No. 3 (2016): Journal of Tourism and Gastronomy Studies

Research Articles

• The Impact of Cultural Heritage on Sustainable Tourism Development: The Case of Bergama (Pergamon)

  Nesibe MİRZA

  66-75

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• What Is Your Favorite Local Food Menu? Application of Conjoint Analysis on the Eastern Mediterranean Cuisine of Turkey

  Ozan GÜLER, Sercan BENLİ, Gürkan AKDAĞ, A. Celil ÇAKICI

  38-52

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• An Exploratory Investigation of the HRM Practices in Restaurant Sector: The Case of Famagusta

  Raheleh HASSANNİA, Hamed REZAPOURAGHDAM, Mahlagha DARVİSHMOTEVALİ, Mahlagha DARVİSHMOTEVALİ

  13-24

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• Evaluation of the Gastronomy Tourism Potential of Turkey’s in All Inclusive Sale System

  Emir Hilmi ÜNER, Gonca GÜZEL ŞAHİN

  76-100

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• Evaluation of Climatic Characteristics for Tourism and Recreation in Northeast Anatolia (TRA1 NUTS II) Region in the Example of Erzincan City Centre

  Süleyman TOY, Sevgi YILMAZ

  53-65

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• From Wine Production to Wine Tourism Experience: the Case of Anatolia, Turkey

  Nuray TÜRKER, Faruk ALAEDDİNOĞLU

  25-37

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• The Importance of Indigenous Edible Plant Species to Rural Tourism Development (Sample of Seferihisar)

  Mehmet SARIOĞLAN, Mert İSKENDEROĞLU

  3-12

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