Müziğin Tadı: Duyular Arası Etkileşim Müziğin Tat Algısına Etkisi (Taste of Music: Intersensory Interaction The Influence of Music on the Perception of Taste)
DOI:
https://doi.org/10.21325/jotags.2024.1496Keywords:
Crossmodal, Neurogastronomy, Taste Perception, HearingAbstract
This study focuses on sensory interaction. In this context, an in-depth investigation has been conducted into what sensory interaction is and how it occurs. Various sources have been examined based on previous studies in this field, and two different pieces of music and one dish were selected. The selected pieces of music were created by some researchers for sensory interaction studies. These music pieces are compatible with both bitter and sweet tastes. For the purpose of the experiment, a dish from Korean cuisine, "sweet and spicy chicken," was chosen. The reason for selecting this dish is that it contains both spicy and sweet flavors. A sensory analysis experiment has been planned with the selected music and dish. The study employed the method of sensory analysis. In this context, three different tastings were conducted. The same tasters were presented with the selected dish during three phases: two different music conditions and one no-music control group. Statistical analysis results revealed that the music associated with the bitter taste significantly manipulated the perception of the spiciness in the dish, enhancing it.
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