Food Safety and HACCP Applications for Mass Consumption Places

Abstract

Food is processed in accordance with the technique, produced and submitted in the same
place known as mass consumption place, a diet or eating food prepared by people
described bulk nutrition. In the place of mass consumption failure to provide enough
hygiene circumstances in the various stages of the production to consumption can cause
many food-borne illness. Therefore, the company must create an effective food safety
management systems and must observe necessary hygiene and sanitation rules in all
process steps. Today the HACCP system is one of the widely used systems for ensuring
food security in place for mass consumption. In this study, basic information about the
importance of food security in catering services, providing of methods and the HACCP
system.