Science Direct Veri Tabanında Yer Alan Food Chemistry Dergisinde Baharatlar ile İlgili Yayınlanan Makalelerin Bibliyometrik Analizi (Bibliometric Analysis of Articles Related to Spices in Food Chemistry Magazine in the Science Direct Database)

Abstract

The aim of this study is to determine the trends, spices and the place, effect and importance of spices in the food sector through published studies on spices. The data set of the research is composed of articles in Food Chemistry magazine between 2014-2018, which include topics related to spices in their titles and contents. A total of 457 studies were published between these years. The bibliometric analysis was conducted to determine the tendency of the subjects covered by the research over the years and which subjects were more concentrated. Within this scope; The number of publications and the subject-concept in terms of years were examined. Within the scope of bibliometric analysis technique, there are two main criteria discussed in this study. These criteria are the numbers and subjects of the publications scanned in the database under the subject title ices spices. As a result of the research, antioxidant and antimicrobial compounds, aroma compounds, food screening (sensory evaluation and chemical analysis), methods and techniques used in Food Chemistry magazine, preservation of bioactive compounds and antioxidant properties and packaging, storage and so on to obtain relatively long shelf life.