Gastronomi Turizmi Kapsamında Yöresel Ürünlerden Turistik Ürün Olarak Yararlanılması: Konya Örneği (Use of Local Products as a Touristic Product in the Scope of Gastronomy Tourism: The Example of Konya)

Abstract

Gastronomic tourism is a form of tourism increases by the day between the importance of tourism all over the world and Turkey. Gastronomy expresses the rich and different culinary tradition that contains local features and that is shaped according to the city's geographical, historical and climate features. Sizing has an important place and awareness-raising marketing is unique because it is region-specific. Local products in Anatolia are attractive elements of gastronomy tourism. The intervals that tourists go to become the most important products. Konya has an important potential for gastronomy tourism with its local products. However, to evaluate this potential requires serious marketing efforts. As a result of this increasing importance to local products in gastronomy tourism, this success brought along the question of how it can be offered as successful tourist products. Moving from this point, on this subject; It is aimed to investigate and reveal how to use local products as a tourist product in gastronomy tourism. This will be aimed; It is necessary for a qualitative research in Konya province. This is research for Konya tourism practices; The necessary way to determine your needs has been determined.