İzmir Destinasyonu’nda Gastronomi Turizmi Üzerine Bir Araştırma
Anahtar Kelimeler:
Gastronomi- Gastronomi turizmiÖzet
Günümüzde, teknolojinin ilerlemesiyle birlikte kültürler arası etkileşim artmış, bilgi
paylaşımı hızlanmış ve gastronomi turizmi gibi farklı turizm çeşitlerine olan ilgi de artış
göstermiştir. Özellikle, günümüzde tüketiciler sağlıklı beslenme konusunda daha bilinçli
hale gelmiş ve bu çerçevede sağlıklı, doğa dostu ürünler ve yiyecekler tercih etmeye
başlamışlardır. Bu eğilim yansımaları turizmde yoğun olarak görülmektedir. Bu çalışma
İzmir destinasyonunda gastronomi turizmininin kapsamını incelemeyi amaçlamaktadır. Bu
doğrultuda nitel araştırma kapsamında İzmir’de gastronomi konusunda uzman 16 kişi ile
mülakatlar gerçekleştirilmiş ve toplanan veriler içerik analizine tabii tutulmuştur. İzmir
gastronomisi ve gastronomi turizmi ile ilgili değerlendirmeler bulgular kısmında ele
alınmış ve yönetimsel uygulamalar sonuç kısmında yorumlanmıştır.
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