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• Elazığ’da Gastronomi Turizminin Geliştirilmesine Yönelik Bir Araştırma (A Research on the Development of Gastronomy Tourism in Elazig)

  Suat ARPACI

  1857-1872

  01-10-2023

• Swot Analysis of Kuşadası's Gastronomy Tourism From Restaurant Managers' Perspectives

  Ahu SEZGİN , Büşra HAFÇI YORULMAZ , Emrah Köksal SEZGİN

  3314-3330

  01-01-2024

• Yerel Kalkınmanın Bir Aracı Olarak Kültür Turizmi ve Kültür Rotaları: Vezirköprü Yöresi Örneği (Cultural Tourism and Cultural Routes as an Instrument of Local Development: The Case of Vezirköprü Area)

  Seyfullah GÜL, Ali YILMAZ

  1855-1879

  16-02-2023

• A Touristic Product Peculiar to Samsun Cuisine in the Context of Gastronomy Tourism: Bafra Pita

  Eren CANBOLAT, Yasin KELEŞ, Yusuf Ziya AKBAŞ

  75-87

  31-12-2022

• Gastronomi Turizminin Çekiciliği ve Geliştirilebilirliği: Zonguldak İlinde Bir Uygulama (Attractiveness and Development of Gastronomy Tourism: An Application in Zonguldak Province)

  Neşe KÖKTÜRK

  1919-1940

  01-10-2023

• An Overwiev to the Gastronomy Identity of Destinations; Manisa Sample

  Ceyhun AKYOL

  240-249

  15-01-2023

• Yerel Mutfak Kültürünün Sürdürülebilirliği Kapsamında Van Gastronomi Rotası Önerisi (Within the Scope of the Sustainability of Local Culinary Culture Van Gastronomy Route Proposal)

  Elvan OCAK, Zafer CEYLAN, Çinuçen OKAT, Pelin KOÇ, Gülşen Berat TORUSDAĞ, Merve UÇKAN ÇAKIR

  2655-2669

  27-02-2023

• A Cultural, Gastronomic, and Touristic Asset: The Kuşadası Oleatrium Olive and Olive Oil History Museum Case

  Özer ŞAHİN, Ayşe AYDIN

  180-199

  07-01-2023

• Perceptions, Attitudes and Behaviours of Consumers Towards Traditional Foods and Gastronomy Tourism: The Case of Rize

  Burhan BAŞARAN

  1752-1769

  16-02-2023

• Awareness Level of Kyrgyz Cuısine in the Context of Gastronomy Tourism: University Student Examination

  Cemal İNCE, Gülmira SAMATOVA

  369-386

  11-01-2023

• The Role of Geographical Indication in Sustainable Gastronomy Tourism Mobility

  Fügen DURLU-ÖZKAYA, Serdar SÜNNETÇİOĞLU, Ayşe CAN

  13-20

  24-12-2022

• The Importance of Regional Cuisine in Tourism Marketing with a Case Study: Hatay Cuisine

  Menekşe CÖMERT

  64-70

  24-12-2022

• Evaluation of Aksaray Güzelyurt (Gelveri) Local Cuisine Tastes Which is About Forgotten Scope of Gastronomy Tourism

  Yusuf ACAR

  81-86

  29-12-2022