Encapsulation from Molecular Kitchen Techniques: Standard Recipes Examples
Keywords:
Molecular gastronomy, Molecular kitchen, Encapsulation, Standard recipeAbstract
Molecular kitchens, where science, art and creativity meet, consumers offer a visual feast in full, and the need for molecular kitchen studies is emphasized when it is thought that a high income level person is interested in cost to live this experience. The ability of the Turkish kitchen to follow this trend reveals the necessity and importance of working. In addition to this, the creation of sample standard prescriptions is another important aspect of studying the relevance of this field and its qualities that will lead researchers and practitioners working in the field. To provide examples of standard prescriptions in molecular gastronomy and molecular kitchen flows to contribute to the promotion of Turkey and the researchers and practitioners in the field conducting work or to do with the gain recognition encapsulation technique is the objective of this research. Using the experimental research method in the study, prescriptions were subjected to sensory analysis test twice after preliminary studies. The part of the experimental study is limited to the encapsulation technique. Standard prescriptions for prescriptions covered by the encapsulation technique have been developed.
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