Türk Televizyonlarında Yayınlanan Yemek Programlarında Gözlemlenen Gıda Güvenliği Davranışı (Food Safety Behavior Observed in Turkish Television Cooking Shows)
DOI:
https://doi.org/10.21325/jotags.2021.959Keywords:
Food safety, Food safety mistakes, TV cooking showsAbstract
Lack of safe food knowledge and practices can lead to foodborne illnesses caused by meals prepared at home. During meal preparation, consumers get information on this subject from many sources. Television, which is one of these sources, allows the shaping of consumption patterns and the change of existing patterns. The aim of this study is to examine the expressions and behaviors of chefs or other individuals about food safety in cooking programs broadcast on Turkish television. In this context, three food programs broadcast in Turkey between the years 2020-2021 were selected in line with the high viewing rates. The sections of the cooking programs consist of a total of 2,441 minutes. The sections of the selected programs were followed in accordance with the form prepared by the researchers, and the findings related to food safety were grouped and analyzed. According to the findings, food safety mistakes made in all three programs were determined.
References
Anderson, J. B., Shuster, T. A., Hansen, K. E., Levy, A. S., & Volk, A. (2004). A camera’s view of consumer food-handling behaviors. Journal of The American Dietetic Association, 104(2), 186-191.
Baysal, A. (2013). Genel Beslenme. Hatiboğlu.
Bodenlos, J. S., & Wormuth, B. M. (2013). Watching a food-related television show and caloric intake. A laboratory study. Appetite, 61, 8-12.
Dayılar, Ö. D. (2018). Gıda güvenliği kavramı bilinç düzeyinin belirlenmesi. Doctoral dissertation, Selçuk Üniversitesi Sağlık Bilimleri Enstitüsü. Konya.
De Solier, I. (2005). TV dinners: Culinary television, education and distinction. Continuum, 19(4), 465-481.
Dolmacı, N., & Bulgan, G. (2018). Turizmde gıda güvenliğinin bir insan hakkı olan sağlık hakkı açısından taşıdığı önem. Güncel Turizm Araştırmaları Dergisi, 2(Ek1), 234-250.
Fischer, A. R., De Jong, A. E., Van Asselt, E. D., De Jonge, R., Frewer, L. J., & Nauta, M. J. (2007). Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation. Risk Analysis: An International Journal, 27(4), 1065-1082.
Fong, Y., 2015. Impact of television cooking shows on food preferences. California State University, Long Beach.
Geppert, J., Struchtrup, S. S., Stamminger, R., Haarhoff, C., Ebert, V., Koch, S., ... & Böl, G. F. (2019). Food safety behavior observed in German TV cooking shows. Food control, 96, 205-211.
Griffith, C. J., Mathias, K. A., & Price, P. E. (1994). The mass media and food hygiene education. British Food Journal, 96(9), 16-21.
Jevšnik, M., Hlebec, V., & Raspor, P. (2008). Consumers’ awareness of food safety from shopping to eating. Food control, 19(8), 737-745.
Kendall, P. A., Elsbernd, A., Sinclair, K., Schroeder, M., Chen, G., Bergmann, V., ... & Medeiros, L. C. (2004). Observation versus self-report: validation of a consumer food behavior questionnaire. Journal of Food Protection, 67(11), 2578-2586.
Medeiros, L. C., Hillers, V. N., Kendall, P. A., & Mason, A. (2001). Food safety education: what should we be teaching to consumers?. Journal of Nutrition Education, 33(2), 108-113.
Onurlubaş, E., & Gürler, A. Z. (2016). Gıda güvenliği konusunda tüketicilerin bilinç düzeyini etkileyen faktörler. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 33(1), 132-141.
Patil, S. R., Cates, S., & Morales, R. (2005). Consumer food safety knowledge, practices, and demographic differences: findings from a meta-analysis. Journal of food protection, 68(9), 1884-1894.
Sewell, A. M., & Farber, J. M. (2001). Foodborne outbreaks in Canada linked to produce. Journal of Food Protection, 64(11), 1863-1863.
Taşpınar, O., Temeloğlu, E., 2018. Influence of Tv cooking shows on the behavioral intention of participating in gastronomic tourism. Journal of Tourism and Gastronomy Studies, 6(2), 24-40.
Worsfold, D. (1997). Food safety behaviour in the home. British Food Journal.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Journal of Tourism & Gastronomy Studies
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
