Eko-Etiketleme Girişimi İklim Değişikliği ve Sürdürülebilir Turizm için Çözüm Olabilir Mi? Nitel Bir Araştırma (Can Eco-Labelıng Initıatives Be The Solution for Climate Change and Sustainable Tourism? A Qualitatıve Research)
DOI:
https://doi.org/10.21325/jotags.2023.1327Keywords:
Eco-label, Climate change, Sustainable tourism, Marketing, GreenwashingAbstract
Eco-labeling plays a critical role in combating climate change and promoting sustainable tourism. These labels encourage tourism businesses to measure and reduce their environmental impacts, thereby contributing to the fight against climate change and facilitating the widespread adoption of sustainable tourism practices. In this research, studies conducted on sustainability, eco-certification, and eco-labeling practices in the tourism sector in Turkey were examined to elucidate how effective and efficient eco-labeling can be implemented. Secondary data compiled from the literature were analyzed through document analysis using a qualitative research method. Academic search engine Scopus was used to collect secondary data, and the data were obtained in June 2023. The findings identified the areas of use of eco-labels in Turkey and worldwide. The themes that emerged from the analysis included tourist behavior, the aviation sector, greenwashing, sustainability, policies and strategies, carbon footprint, gastronomy and the food sector, marketing, responsible production and consumption, education and awareness, biodiversity, architecture and construction, management, smart tourism, and digitization. Furthermore, the research discusses how eco-labeling practices impact climate change. Additionally, examples of eco-labeling applications used in the Turkish tourism sector are listed. Since no source was found in the literature on this topic, the research holds unique value in this regard.
References
Türkiye İhracat Stratejisi ve Eylem Planı. (2022). 28.04.2022 tarihinde http://www.sp.gov.tr/tr/temel-belge/s/106/2023+Turkiye+Ihracat+Stratejisi+ve+Eylem+Plani adresinden alındı.
Airport Carbon Accreditation. (2022). What is it? 28.04.2022 tarihinde https://www.airportcarbonaccreditation.org/ adresinden alındı.
Akter, S., Ali, S., Fekete-Farkas, M., Fogarassy, C. & Lakner, Z. (2023). Why organic food? Factors Influence the Organic Food Purchase Intension in an Emerging Country Study From Northern Part of Bangladesh Resources, 12(1), 5.
Akyol, C. (2022). Akıllı turizm uygulamaları kapsamında dijital platformların destinasyonlara katkısı; “Go Turkiye” örneği. Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi, 12 (4), 2054-2074.
Al Suwaidi, M., Eid, R. & Agag, G. (2021). Understanding the link between csr and employee green behavior. Journal of Hospitality and Tourism Manaement. 46, 50-61.
Alagöz, S. B. (2007). Yeşil pazarlama ve eko etiketleme. Akademik Bakış, 11(10.01)
Alamsyah, D. P., Aryanto, R., Widjaja, V. F. & Rohaeni, H. (2021). The strategy of Eco-Friendly products with green consumer behavior: Development of green trust model. In IOP Conference Series: Earth And Environmental Science, 824 (1), IOP Publishing.
Arslaner, E. (2020). Konaklama işletmelerinde çevre dostu yönetim: uygulamalar açısından bir değerlendirme. Mehmet Akif Ersoy Üniversitesi Uygulamalı Bilimler Dergisi, 4 (1), 263-278.
Assunção, L. & Zhang, Z. (2002). Domestic climate change policies and the WTO. United Nations Conference on Trade And Development.
Atalar, E. (2009). Eko-Etiketlemenin Sürdürülebilir Turizmdeki Yeri. Uzmanlık Tezi, Kültür ve Turizm Bakanlığı Yatırım ve İşletmeler Genel Müdürlüğü, Ankara.
Atay, Y. & Dilek, S. (2013). Konaklama işletmelerinde yeşil pazarlama uygulamaları: Ibıs otel örneği. Süleyman Demirel Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 18 (1), 203-219.
Aykın, S. M. (2018). Avrupa Birliği’nde sürdürülebilir ve sorumlu turizm uygulamaları ve Türkiye. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi, 3 (2), 153-170.
Baldo, G. L., Marino, M., Montani, M. & Ryding, S. O. (2009). The Carbon Footprint Measurement Toolkit for the EU Ecolabel. The International Journal of Life Cycle Assessment, 14, 591-596.
Ball, J. (2002). Can ISO 14000 and Eco-labelling turn the construction ındustry green?. Building and Environment, 37(4), 421-428.
Banerjee, A. & Solomon, B. D. (2003). Eco-labeling for energy efficiency and sustainability: A meta-evaluation of US programs. Energy Policy, 31, 109– 123.
Baumeister, S. & Onkila, T. (2017). An eco-label for the airline industry?. Journal of Cleaner Production, 142, 1368-1376.
Baumeister, S. & Onkila, T. (2018). Exploring the potential of an air transport eco-label. European Journal of Tourism Research, 18, 57-74.
Baumeister, S., Zeng, C. & Hoffendahl, A. (2022). The effect of an eco-label on the booking decisions of air passengers. Transport Policy, 124, 175-182.
Becken, S. & Hay, J. (2012). Climate Change and Tourism: From Policy to Practice. Routledge.
Becken, S. (2013). A review of tourism and climate change as an evolving knowledge domain. Tourism Management Perspectives, 6, 53-62.
Benites-Lazaro, L. L., Germaud, P. A. & Benites, L. A. (2018). Business responsibility regarding climate change in Latin America: An empirical analysis from clean development mechanism (CDM) Project Developers. Extract. Indust. Soc. 5, 297–306.
Biagini, B. & Miller, A. (2013). Engaging the private sector in adaptation to climate change in developing countries: Importance, status, and challenges. Climate and Development, 5, 242–252.
Booking. (2021). Kusursuz Sürdürülebilirlik – Amaçla Eylem Arasındaki Boşluğu Kapatmak. 28.04.2022 tarihinde https://partner.booking.com/tr/click-magazine/kusursuz-s%C3%BCrd%C3%BCr%C3%BClebilirlik-ama%C3%A7la-eylem-aras%C4%B1ndaki-bo%C5%9Flu%C4%9Fu-kapatmak adresinden alındı.
Boran, T. (2023). İklim değişikliği krizinin gölgesinde yeşil pazarlama, yeşil ürün ve eko-etiket kavramlarına yönelik bir literatür taraması. Selçuk Üniversitesi Akşehir Meslek Yüksekokulu Sosyal Bilimler Dergisi, (15), 91-102.
Bows, A., Anderson, K. & Peeters, P. (2009). Air transport, climate change and tourism. Tourism and Hospitality Planning & Development, 6(1), 7-20.
Brouder, P., & Lundmark, L. (2011). Climate Change in Northern Sweden: Intra-Regional Perceptions of Vulnerability Among Winter-Oriented Tourism Businesses. Journal of Sustainable Tourism, 19(8), 919-933.
Bucar, K., Hendija, Z. & Katić, I. (2022). Ecolabels as a tool of sustainable development in tourist destinations. Sustainability, 14(10), 6313.
Bui, B. & De Villiers, C. (2017). Business strategies and management accounting in response to climate change risk exposure and regulatory uncertainty. The British Accounting Review, 49, 4–24.
Büyükekşi, M. (2014). Sürdürülebilirlik için eko etiketler. İş dünyası ve sürdürülebilir kalkınma derneği 28.04.2022 tarihinde http://www.skdturkiye.org/yayin/surdurulebilirlik-icin-ekoetiketler adresinden alındı.
Canevari-Luzardo, L. (2020). Climate change adaptation in the private sector: Application of a relational view of the firm. Clim. Dev. 12, 216-227.
Cantino, V., Giacosa, E., Alfiero, S., Shams, R. & Ferraris, A. (2019). Introduction: Smart tourism businesses (Sustainability, Measurability, Awareness, Recognition, & Technology). Tourism Analysis, 24(3), 261-263.
Ceylan, Y. (2017). Yeşil Yıldızlı Konaklama İşletmelerinde Kalan Turistlerin Algılarına Yönelik Bir Araştırma: Muğla İli Örneği (Yayınlanmamış Yüksek Lisans Tezi). Batman Üniversitesi Sosyal Bilimler Enstitüsü, Batman.
Ceylan, Y. (2019). Sürdürülbilir turizm kapsamında turizmde eko etiketler. Turizm Ekonomi ve İşletme Araştırmaları Dergisi, 1(1), 65-80.
Ceylan, Y. (2019). Sürdürülbilir turizm kapsamında turizmde eko etiketler. Journal of Tourism Economics and Business Studies, 1(1), 65-80.
Ceylan, Y. (2019). Sürdürülbilir turizm kapsamında turizmde eko etiketler. Turizm Ekonomi ve İşletme Araştırmaları Dergisi, 1 (1), 65-80.
Chi, N. T. K. (2021). Understanding the effects of eco-label, eco-brand, and social media on green consumption ıntention in ecotourism destinations. Journal Of Cleaner Production, 321, 128995.
Ciocirlan, C. & Pettersson, C. (2012). Does workforce diversity matter in the fight against climate change? An analysis of fortune 500 companies. Corp. Soc. Responsib. Environ. Manag. 19, 47–62.
Cirrincione, L., La Gennusa, M., Peri, G., Rizzo, G. & Scaccianoce, G. (2020). Towards nearly zero energy and environmentally sustainable agritourisms: The effectiveness of the application of the european ecolabel brand. Applied Sciences, 10(17), 5741.
Cittaslow. (2023). Üyelik süreci ve kriterler. 29.07.2023 tarihinde https://cittaslowturkiye.org/tr/uyelik-sureci-ve-kriterler/ adresinden alındı.
Clift, R., Malcolm, R., Baumann, H., Connell, L. & Rice, G. (2005). Eco-labels and Electric Monks. Journal of Industrial Ecology, 9, 4– 7.
Czarnezki, J. J. (2011). The future of food eco-labeling: Organic, carbon footprint, and environmental life-cycle Analysis. Stan. Envtl. LJ, 30, 3
Czarnezki, J. J., Homant, A. & Jeans, M. (2014). Greenwashing and self-declared seafood ecolabels. Tulane Environmental Law Journal, 37-52.
Çavuş, Ş., Kaya, B. & Demirtaş, B. (2019). Sürdürülebilir turizm açısından slow food hareketine bakış ve türkiye uygulamaları. Uluslararası Karadeniz Kıyı Ülkeleri Sempozyumu’nda sunuldu, Batum – Gürcistan, 364-375.
Çetin, B. & Bora, D. (2022). Sürdürülebilir gastronomi turizmi kavramının kelime ilişkilendirme testi aracılığıyla değerlendirilmesi. Journal of Gastronomy, Hospitality and Travel, 5(4), 1561-1574.
Çevre, Şehircilik ve İklim Değişikliği Bakanlığı. (2020). Türkiye 'Küresel Eko Etiket Ağı'na üye oldu. 28.04.2022 tarihinde https://ced.csb.gov.tr/turkiye-kuresel-eko-etiket-agina-uye-oldu.-haber-257143 adresinden alındı.
Çiçek, M. A. & Güneş, S. G. (2022). Sorumlu turizm kapsamında eko etiketler: Mavi bayrak örneği. Journal of Protected Areas Research, 1(2), 104–122.
Dechant, K. & Altman, B. (1994). Environmental leadership: From compliance to competitive advantage. Academy of Management Perspectives, 8(3), 7-20.
Demirci, K. (2021). Sürdürülebilir geleceğin önündeki tehdit: yeşil boyama (Greenwashing) Türkiye kentleri üzerinden bir değerlendirme. Kent ve Çevre Araştırmaları Dergisi, 3 (2), 34-55.
Demirci, K. (2021). Sürdürülebilir geleceğin önündeki tehdit: Yeşil boyama (Greenwashing) Türkiye kentleri üzerinden bir değerlendirme. Kent ve Çevre Araştırmaları Dergisi, 3 (2) , 34-55.
Dış İşleri Bakanlığı. (2022). Paris Anlaşması. 22.09.2022 tarihinde https://www.mfa.gov.tr/paris-anlasmasi.tr.mfa adresinden alındı.
Dietz, T. & Stern, P. (2002). New tools for environmental protection. Education, Information and Voluntary Measures.
Dinu, V., Savoiu, G. G. & Tachiciu, L. (2012). Eco-labeling and consumers’ education framework. In 18th IGWT Symposium, Technology And Innovation For A Sustainable Future: A Commodity Science Perspective.
Dragomir, L., Mazilu, M., Dobrescu, A. & Malmare, R. (2021). Certification and promotion of sustainable tourism: consumers attitude towards EU Ecolabel. In Forum Geografic (Vol. 20, No. 1).
Dücan, E. & Bozkurt, A. (2018). Eko-etiketlerin turizme ve yerel ekonomiye etkileri. Uluslararası Ticaret ve Ekonomi Araştırmaları Dergisi, 2 (1), 68-85.
Dünya Turizm Örgütü ve Birlemiş Milletler Çevre Programı (2005). Turizmi Daha Sürdürülebilir Kılmak: Politika Geliştiriciler için Bir Rehber. 21.07.2023 tarihinde Https://Www.Unep.Org/Resources/Report/Making-Tourism-More-Sustainable-Guide-Policy-Makers adresinden alındı.
Eberlein, B. & Matten, D. (2009). Business responses to climate change regulation in Canada and Germany: Lessons for Mncs from Emerging Economies. J. Bus. Ethics 86, 241-255.
Ecolabel Index. (2022). All ecolabels in Turkey. 28.04.2022 tarihinde https://www.ecolabelindex.com/ecolabels/?st=country,tr adresinden alındı.
Elvan, O. D. (2018). Doğa dostu ürünler konusunda bir mevzuat değişim örneği, Avrupa Birliği Eko-Etiket Mevzuatı ve Türkiye’deki Yasal Çalışmalar. Materyal Bilgileri, 50.
Esmaeilpour, M. & Bahmiary, E. (2017). Investigating the ımpact of environmental attitude on the decision to purchase a green product with the mediating role of environmental concern and care for green products, Management and Marketing, 12(2), pp. 297–315. doi: 10.1515/mmcks-2017-0018.
Evren, S., Evren, E. Ş., Çakıcı, C. & Çakır, O. (2019). Sürdürülebilir turizm gerçekten sürdürülebilir mi? Sürdürülebilir turizme yönelik eleştirel değerlendirmeler. Gümüşhane Üniversitesi Sosyal Bilimler Dergisi, 10, 211-220.
Fruntes, C. (2014). Ecolabels-Important Tools in Developing a Sustainable Society. A Global Perspective. Bulletin of The Transilvania University of Brasov. Series V: Economic Sciences, 267-274.
Genç, E. (2013). An analytical approach to greenwashing: certification versus noncertification. Journal of Management & Economics/Yönetim ve Ekonomi, 20(2).
Gingerich, E. (2015). " Eco-Friendly" Marketing: Beyond The Label. Journal of Applied Business And Economics, 17(3).
Go Türkiye. (2022). 2022 Sustainable Tourism in Türkiye. 28.04.2022 tarihinde https://gosustainableturkiye.com/sustainable-tourism adresinden alındı.
Gökdeniz, A. (2017). Konaklama sektöründe yeşil yönetim kavramı, eko etiket ve yeşil yönetim sertifikaları ve otellerde yeşil yönetim uygulama örnekleri. International Journal of Social and Economic Sciences, 7(2), 70-77.
Gökdeniz, A. (2019). Konaklama sektöründe yeşil yönetim kavramı, eko etiket ve yeşil yönetim sertifikaları ve otellerde yeşil yönetim uygulama örnekleri. International Journal of Social and Economic Sciences, 7(2), 70–77.
Green Destinations. (2002) 22.09.2022 tarihinde https://greendestinations.org/ adresinden alındı.
Green Globe. (2022). 28.04.2022 tarihinde https://www.greenglobe.com/ adresinden alındı.
Green Key. (2022). 28.04.2022 tarihinde https://www.greenkey.global/ adresinden alındı.
Grydehøj, A. & Kelman, I. (2017). The Eco‐Island Trap: Climate Change Mitigation and Conspicuous Sustainability. Area, 49(1), 106-113.
GSTC. (2022). 22.09.2022 tarihinde https://www.gstcouncil.org/ adresinden alındı.
Guo, X., Cheng, L., & Liu, J. (2020). Green supply chain contracts with eco-labels ıssued by the sales platform: Profitability and environmental implications. International Journal of Production Research, 58(5), 1485-1504.
Gutiérrez N. L., Valencia S. R., Branch T. A., Agnew D. J., Baum J. K., Bianchi P. L., Cornejo-Donoso J., Costello C., Defeo O., Essington T. E., Hilborn R., Hoggarth D. D., Larsen A. E., Ninnes C., Sainsbury K., Selden R. L., Sistla S., Smith A. D. M., Stern-Pirlot A. & Williams N. E. (2012). Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers. Plos One, 7(8), Article E43765.
Güleç, H. & Ünlüönen, K. (2022). Çevreye duyarlı mutfak uygulamaları: ankara yeşil otel restoranları örneği. Journal of Tourism and Gastronomy Studies, 10(2), 1226-1251.
Güneş, G. (2011). Konaklama sektöründe çevre dostu yönetiminin önemi. Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomik Araştırmalar Dergisi, 2011 (1), 45-51.
Hajdukiewicz, A. (2016). A new approach to customer loyalty programs in the era of digitalization: The example of the freebee loyalty technology platform. Trade Perspectives, 159-171.
Hall, C. M. (2010). Tourism and biodiversity: More significant than climate change?. Journal of Heritage Tourism, 5(4), 253-266.
Hall, C. M., Scott, D. & Gössling, S. (2013). The primacy of climate change for sustainable ınternational tourism. Sustainable Development, 21(2), 112-121.
Harbaugh, R., Maxwell, J. W. & Roussillon, B. (2011). Label confusion: The groucho effect of uncertain standards. Management Science, 57, 1512– 1527.
Heinzle, S. L. & Wüstenhagen, R. (2012). Dynamic adjustment of eco-labeling schemes and consumer choice: The revision of the eu energy label as a missed opportunity?. Business Strategy and the Environment, 21, 60– 70.
Henninger, C. E. (2015). Traceability the new eco-label in the slow-fashion industry?—Consumer perceptions and micro-organisations responses. Sustainability, 7(5), 6011-6032.
Horne, R. E. (2009). Limits to labels: The role of eco‐labels in the assessment of product sustainability and routes to sustainable consumption. International Journal of Consumer Studies, 33(2), 175-182.
Hossain, I., Nekmahmud, M. & Fekete-Farkas, M. (2022). How do environmental knowledge, eco-label knowledge, and green trust impact consumers’ pro-environmental behaviour for energy-efficient household appliances?. Sustainability, 14(11), 6513.
Hou, Y., Guo, P., Kannan, D. & Govindan, K. (2023). Optimal eco-label choice strategy for environmentally responsible corporations considering government regulations. Journal of Cleaner Production, 418, 138013.
International Food Information Council. (2020). 2020 Food & Health Survey. https://foodinsight.org/2020-food-and-health-survey/. Food Insight.
Iraldo, F., Griesshammer R., & Kahlenborn W. (2020). The Future of Ecolabels, International Journal of Life Cycle Assessment, 25(5), pp. 833–839. doi: 10.1007/s11367-020-01741-9.
ISO Standarts. (2022). 28.04.2022 tarihinde https://www.iso.org/standards.html adresinden alındı.
Kanıgür, S. & Ünlüönen, K. (2022). Turizmde yeşil pazarlama kapsamında yeşil anahtar uygulaması: Ankara örneği. Journal of Tourism & Gastronomy Studies, 10(4), 3139-3153.
Karaçor, B. & Tanrısever, C. (2020). Konaklama işletmelerinde kullanılan sertifikasyonların pazarlama, doluluk ve verimlilik üzerine etkisi. Güncel Turizm Araştırmaları Dergisi, 4 (2) , 278-296.
Karakoç, D. Y., & Kovancı, Ü. E. (2022). Yeşil yıkamanın sürdürülebilirlik temelinde değerlendirilmesi: Eleştirel bir bakış. Journal of Academic Social Science Studies, 15(89).
Karlsson, L., & Dolnicar, S. (2016). Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in ıceland. Journal of Sustainable Tourism, 24(5), 694-714.
Kıvılcım, B. & Sanalan Bilici, N. (2021). Sürdürülebilir turizm kapsamında seyahat acentelerinin ekoturizm faaliyetleri: Doğu karadeniz bölgesinde bir araştırma. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (45), 53-69
Kızılırmak, İ. (2011). Dünyada ve Türkiye’deki turizm işletmelerinde çevre korumaya yönelik uygulamalar: amacı ve önemi. Karadeniz Teknik Üniversitesi Sosyal Bilimler Dergisi, 2, 1-12.
Kim, D. & Kim, S. (2017). The role of mobile technology in tourism: patents, articles, news, and mobile tour app reviews. Sustainability, 9(11), 2082.
Kim, J. W. (2008). An analysis of environment-friendly architecture material elements. The Journal of Sustainable Design And Educational Environment Research, 7(2), 1-11.
Kirschstein, T., Heinold, A., Behnke, M., Meisel, F. & Bierwirth, C. (2022). Eco‐labeling of freight transport services: Design, evaluation, and research directions. Journal of Industrial Ecology.
Kirschstein, T., Heinold, A., Behnke, M., Meisel, F. & Bierwirth, C. (2022). Eco‐labeling of freight transport services: Design, evaluation, and research directions. Journal of Industrial Ecology, 26(3), 801-814.
Kloeckner, J. (2012). The power of eco-labels: communicating climate change using carbon footprint labels consistent with ınternational trade regimes under the WTO. Climate Law, 3(3-4), 209-230.
Kolk, A. & Levy, D. (2001). Winds of change: corporate strategy, climate change and oil multinationals. Eur. Manag. J. 5, 501–509.
Korkmaz Özcan, Z. & Arman, Y. L. Ö. H. (2021). Turistik ürün çeşitlendirmesi kapsamında ekoturizme yönelik projelerin değerlendirilmesi. Journal of Social Research & Behavioral Sciences, 7(14).
Kostova, I. (2019). Eco-labels as a commitment to responsible production practices. Economic Alternatives, 2, 251-262.
Kozak, M. & Nield, K. (2004). The role of quality and eco-labelling systems in destination benchmarking. Journal of Sustainable Tourism, 12(2), 138-148.
Küçük, G. (2021). Otellerde yeşil pazarlamanın oda doluluk oranlarına etkileri: İstanbul örneği. Sosyal, Beşeri Ve İdari Bilimler Dergisi, 3(9), 694–707.
Küçük, G. (2021). Otellerde yeşil pazarlamanın oda doluluk oranlarına etkileri: İstanbul örneği. Sosyal, Beşeri ve İdari Bilimler Dergisi, 3(9), 694–707.
Kültür ve Turizm Bakanlığı. (2022). Çevreye duyarlılık kampanyası (Yeşil Yıldız). 28.04.2022 tarihinde https://yigm.ktb.gov.tr/TR-11596/cevreye-duyarlilik-kampanyasi-yesil-yildiz.html adresinden alındı.
Lafrenz Samuels, K. & Platts, E. J. (2020). An ecolabel for the world heritage brand? Developing a climate communication recognition scheme for heritage sites. Climate, 8(3), 38.
Le Menestrel, M., van den Hove, S. & de Bettignies, H.C. (2002). Processes and consequences in business ethical dilemmas: The oil industry and climate change. J. Bus. Ethics 41, 252–266.
Lebe, S. S. & Vrečko, I. (2015). Eco‐Labels and Schemes: A Requisitely holistic proof of tourism's social responsibility?. Systems Research and Behavioral Science, 32(2), 247-255.
Lee, E.-J., Bae, J. & Kim, K. H. (2020). The effect of environmental cues on the purchase ıntention of sustainable products. Journal of Business Research, 120, 425–433.
Lee, S.Y., Park, Y.S. & Klassen, R.D. (2015). Market Responses to firms’ voluntary climate change ınformation disclosure and carbon communication. Corp. Soc.Responsib. Environ. Manag. 22, 1–12.
Loehr, J. & Becken, S. (2021). The tourism climate change knowledge system. Annals of Tourism Research, 86, 103073.
Low, S. P., Gao, S. & See, Y. L. (2014). Strategies and measures for ımplementing eco-labelling schemes in singapore's construction ındustry. Resources, Conservation and Recycling, 89, 31-40.
Madin, E. M. & Macreadie, P. I. (2015). Incorporating carbon footprints into seafood sustainability certification and eco-labels. Marine Policy, 57, 178-181.
Marciniak, A. (2009). Greenwashing as an example of ecological marketing misleading practices. Comparative Economic Research Central and Eastern Europe, 12(1-2), 49-59.
Mckercher, B., Prideaux, B., Cheung, C. & Law, R. (2010). Achieving voluntary reductions in the carbon footprint of tourism and climate change. Journal of Sustainable Tourism, 18(3), 297-317.
Meis-Harris, J., Klemm, C., Kaufman, S., Curtis, J., Borg, K. & Bragge, P. (2021). What is the role of eco-labels for a circular economy? A Rapid Review of the Literature. Journal of Cleaner Production, 306, 127134.
Molinas, G. F. (2014). Sürdürülebilirlik için eko etiketler. İş Dünyası ve Sürdürülebilir Kalkınma Derneği 28.04.2022 tarihinde http://www.skdturkiye.org/yayin/surdurulebilirlik-icin-ekoetiketler adresinden alındı.
Moon, C. J. (2023). Sustainable Tourism Labelling–Greenwashing or Sustainable Impact?. In International Conference on Tourism Research (Vol. 6, No. 1, Pp. 474-478).
Moon, S. J., Costello, J. P. & Koo, D. M. (2017). The ımpact of consumer confusion from eco-labels on negative WOM, Distrust, and Dissatisfaction. International Journal of Advertising, 36(2), 246-271.
Murali, K., Lim, M. K. & Petruzzi, N. C. (2019). The effects of ecolabels and environmental regulation on green product development. Manufacturing & Service Operations Management, 21, 519– 535.
Naumann, S., Guldner, A. & Kern, E. (2021). The Eco-label blue angel for software—development and components. In Advances and New Trends in Environmental Informatics: Digital Twins For Sustainability (79-89). Springer International Publishing.
Nguyen-Viet, B. (2022). Understanding the ınfluence of eco-label, and green advertising on green purchase intention: The mediating role of green brand Equity. Journal of Food Products Marketing, 28(2), 87-103.
Nunes, P. A. & Riyanto, Y. E. (2005). Information as a regulatory ınstrument to price biodiversity benefits: Certification and ecolabeling policy practices. Biodiversity & Conservation, 14, 2009-2027.
Onozaka, Y., Hu, W. & Thilmany, D. D. (2016). Can eco-labels reduce carbon emissions? Market-Wide Analysis of Carbon Labeling and Locally Grown Fresh Apples. Renewable Agriculture and Food Systems, 31(2), 122-138.
Öncel, M. & Şanlı, G. E. (2023). 'Turizm sektöründe ekolojik yaklaşımlar ve yeşil pazarlama uygulamaları: Bursa Mövenpick oteli. Uludağ Üniversitesi Mühendislik Dergisi, 28(1), 207-216.
Özkök, F. & Gümüş, F. (2009). Sürdürülebilir turizmde bilginin önemi. Yönetim Bilimleri Dergisi, 7(1), 51-72.
Pauw, W. P. (2015). Not a panacea: Private-Sector engagement in adaptation and adaptation finance in developing Countries. Clim. Pol. 15, 583–603.
Pekerşen, Y., Paslı, M. M. & Takkacıgil, M. (2022). Otel çalışanlarının israfa yönelik yaklaşımları: Konya örneği. Journal of Gastronomy, Hospitality and Travel, 5(4), 529-541.
Peri, G., & Rizzo, G. (2012). The overall classification of residential buildings: Possible role of tourist EU ecolabel Award Scheme. Building and Environment, 56, 151-161.
Preti, R., D'Ascenzo, F., Amendola, C., Donatella, R. & Vinci, G. (2014). Food eco-labels, a market competitive advantage. In Innovazione, Sostenibilità E Tutela Dei Consumatori: L’Evoluzione Delle Scienze Merceologiche Per La Creazione Di Valore E Competitività (561-569).
Prieto-Sandoval, V., Alfaro, J. A., Mejía-Villa, A. & Ormazabal, M. (2016). Eco-labels as a multidimensional research topic: Trends and opportunities. Journal of Cleaner Production, 135, 806– 818.
Prieto-Sandoval, V., Alfaro, J. A., Mejía-Villa, A. & Ormazabal, M. (2016). Eco-labels as a multidimensional research topic: Trends and opportunities, Journal of Cleaner Production, 135, pp. 806–818. doi: 10.1016/j.clepro.2016.06.167.
Rubik, F. (1995). Product policy and the environment: The example of eco-labels. Schriftenreihe Des IÖW, 88-95.
Sachs, J. D., Woo, W. T., Yoshino, N. & Taghizadeh-Hesary, F. (2019). Importance of green finance for achieving sustainable development goals and energy security. Handbook of Green Finance, 3–12. https://doi. org/10.1007/978-981-13-0227-5_13
Salzman, J. (1997). Informing the green consumer: The debate over the use and abuse of environmental labels. Journal of Industrial Ecology, 1, 11– 21.
Satar, İ. (2016). Türkiye'de Sürdürülebilir Turizm Açısından Sertifikasyon: Yeşil Yıldız ve Yeşil Anahtar Uygulamaları. Yüksek Lisans Tezi. Ankara Üniversitesi Sosyal Bilimler Enstitüsü, Ankara.
Scott, D. (2011). Why sustainable tourism must address climate change. Journal of Sustainable Tourism, 19(1), 17-34.
Scott, D. & Becken, S. (2010). Adapting to climate change and climate policy: Progress, problems and potentials. Journal of Sustainable Tourism, 18(3), 283-295.
Shah, R., Modi, A., Muduli, A. & Patel, J. D. (2023). Purchase ıntention for energy-efficient equipment appliances: Extending TPB With Eco-Labels, Green Trust, and Environmental Concern. Energy Efficiency, 16(4), 31.
Shahrin, R., Quoquab, F., Jamil, R., Mahadi, N., Mohammad, J., Salam, Z. & Hussin, N. (2017). Green “Eco-Label” or “Greenwashing”? Building Awareness about Environmental Claims of Marketers. Advanced Science Letters, 23(4), 3205-3208.
Sharma, N. K. & Kushwaha, G. S. (2019). Eco-Labels: A Tool For Green Marketing or Just a Blind Mirror for Consumers. Electronic Green Journal, 1(42).
SHGM. (2022). Yeşil Havaalanı (Green Airport) Projesi 2022. 28.04.2022 tarihinde https://web.shgm.gov.tr/tr/s/194-yesil-havaalani-green-airport-projesi adresinden alındı.
Sigurdsson, V., Larsen, N. M., Pálsdóttir, R. G., Folwarczny, M., Menon, R. V., & Fagerstrøm, A. (2022). Increasing the Effectiveness of Ecological Food Signaling: Comparing Sustainability Tags with Eco-Labels. Journal of Business Research, 139, 1099-1110.
Spence, M. (1973). Job Market Signaling. The Quarterly Journal of Economics, 87(3), 355-374.
Strick, S. & Fenich, G. G. (2013). Green Certifications and Ecolabels in the MEEC Industry: Which are Really Worth It?. In Journal of Convention & Event Tourism (Vol. 14, No. 2, Pp. 162-172). Taylor & Francis Group.
Sugiyama, N. & Takeuchi, T. (2008). Local policies for climate change in Japan. The Journal of Environment & Development, 17(4), 424-441.
Suki, N. M. (2013). Green products purchases: Structural relationships of consumers’ perception of eco-Label, Eco-Brand and Environmental Advertisement. Journal of Sustainability Science and Management, 8(1), 1-10.
Sun, Y., Luo, B., Wang, S. & Fang, W. (2021). What you see is meaningful: does green advertising change the intentions of consumers to purchase eco‐labeled products?. Business Strategy and the Environment, 30(1), 694-704.
Suryani, A., Soedarso, S., Saifulloh, M., Muhibbin, Z., Wahyuddin, W., Hanoraga, T, & Rahmawati, D. (2019). Education for environmental sustainability: a green school development. IPTEK Journal of Proceedings Series, (6), 65-72.
Şen, Z. (2022). İklim değişikliği ve türkiye. Çevre Şehir ve İklim Dergisi, 1 (1) , 1-19.
Taufique, K. M. R., Siwar, C., Chamhuri, N. & Sarah, F. H. (2016). Integrating general environmental knowledge and eco-label knowledge in understanding ecologically conscious consumer behavior. Procedia Economics and Finance, 37, 39-45.
Travelife. (2022). 28.04.2022 tarihinde https://www.travelife.info/index_new.php?menu=home&lang=tr adresinden alındı.
Treves, A. & Jones, S. M. (2010). Strategic tradeoffs for wildlife‐friendly eco‐labels. Frontiers in Ecology and the Environment, 8(9), 491-498.
Truffer, B., Markard, J. & Wüstenhagen, R. (2001). Eco-labeling of electricity—Strategies and tradeoffs in the definition of environmental standards. Energy Policy, 29(11), 885-897.
TSE. (2022). 28.04.2022 tarihinde https://www.tse.org.tr/ adresinden alındı.
Turuncu Bayrak. (2022). 28.04.2022 tarihinde https://turuncubayrak.org/ adresinden alındı.
Türkiye Develops a National Sustainable Tourism Program with the Global Sustainable Tourism Council (GSTC). (2022). 28.04.2022 tarihinde https://www.gstcouncil.org/turkiye-national-sustainable-tourism-program/ adresinden alındı.
UAB. (2022). Yeşil Liman 2022. 28.04.2022 tarihinde https://denizcilik.uab.gov.tr/yesil-liman adresinden alındı.
United Nation Enviroment Programme, (2022). Eco-labelling. 28.04.2022 tarihinde https://www.unep.org/explore-topics/resource-efficiency/what-we-do/responsible-industry/eco-labelling adresinden alındı.
Ünlüönen, K. Kızanlıklı, M. M. & Arslan, E. (2011). Otel işletmelerindeki eko-etiket ve sistem yönetim belgelerinin belirlenmesine yönelik bir araştırma. 12. Ulusal Turizm Kongresi, 30 Kasım- 4 Aralık 2011, (446-457), Akçakoca, Düzce.
Ünlüönen, K., Kızanlıklı, M. M. & Arslan, E. (2011). Otel işletmelerindeki eko-etiket ve sistem yönetim belgelerinin belirlenmesine yönelik bir araştırma. 12. Ulusal Turizm Kongresi, 30, 446-457.
Wach, E. & Ward, R. (2013). Learning about qualitative document analysis. 01.12.2021 tarihinde Https://Opendocs.Ids.Ac.Uk/Opendocs/Bitstream/Handle/20.500.12413/2989/PP%20inbrief%2013%20QDA%20FINAL2.Pdf?Sequence=4 adresinden alındı.
Wang, D., Walker, T & Barabanov, S. (2020). A psychological approach to regaining consumer trust after greenwashing: The case of chinese green consumers. Journal of Consumer Marketing, 37(6), 593-603.
Ward, T. J. & Phillips, B. (2008). Ecolabelling of Seafood: The basic concepts. İçinde T. Ward ve B. Phillips (Eds.), Seafood ecolabelling: Principles and practice (pp. 1–37). Wiley-Blackwell.
White, K., Habib, R. & Hardisty, D. J. (2019). How to SHIFT Consumer behaviors to be more sustainable: A literature review and guiding framework. Journal of Marketing, 83(3), 22–49. https://doi.org/10.1177/0022242919825649.
Wiel, S. & McMahon, J. E. (2005). Energy-efficiency Labels and Standards: A Guidebook for Appliances, Equipment and Lighting. Collaborative Labeling and Appliance Standards Program (CLASP).
World Business Council for Sustainable Development. (2022). 28.04.2022 tarihinde https://www.wbcsd.org/Overview/About-us/Our-offices/India adresinden alındı.
Yau, Y. (2012). Eco‐Labels and Willingness‐To‐Pay: A Hong Kong Study. Smart and Sustainable Built Environment, 1(3), 277-290.
Yıldırım, A. & Şimşek, H. (2008). Sosyal Bilimlerde Nitel Araştırma Yöntemleri (6. Baskı). Ankara: Seçkin Yayıncılık.
Yılmaz, Y., Üngüren, E. & Kaçmaz, Y. Y. (2019). Determination of Managers’ attitudes towards eco-labeling applied in the context of sustainable tourism and evaluation of the effects of eco-labeling on accommodation enterprises. Sustainability, 11(18), 5069.
Yildirim, S. (2023). Greenwashing: A Rapid Escape From Sustainability or a Slow Transition?. LBS Journal of Management & Research.
Yücel, M. & Ekmekçiler, Ü. S. (2008). Çevre dostu ürün kavramına bütünsel yaklaşım; Temiz üretim sistemi, eko-etiket, yeşil pazarlama. Elektronik Sosyal Bilimler Dergisi, 7 (26), 320-333.
Zemigala, M. (2022). Business and climate change-research tendencies. Environmental Development, 42, 100696.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Journal of Tourism & Gastronomy Studies
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.