Bolu İli Seben İlçesinde Geçmişten Günümüze Yemek Kültürü** (Food Culture from Past to Present in Seben District of Bolu Province)

Abstract

Concept of culture is transmitted through generations, includes the values created human beings. While concept of culture provides convenience to individuals at the stage of being distinguished from other societies, concept of nutrition includes unique attitudes, habits of societies. Concept of nutrition is directly related to the culinary cultures of societies that provide information about the society. Aim of study is to reveal the dishes and recipes of the hidden Seben by conducting field research, examine dishes in terms of sustainability. Qualitative research method was used study. Qualitative research methods, "case study design" was preferred. The universe Seben district center, Keskinli and bazaar neighborhoods constitute the sample. The obtained data were analyzed with the licensed MAXQDA 2018 program. It has been determined that the food is transferred to young people and young people are interested in the food. 33 food names and recipes were reached. It has been concluded that people express the dishes, recipes verbally providing
the transfer food.