Neofobi, Neofili ve Çeşitlilik Arayışının Restoranlarda Müşterilerin Gıda Atık Davranışı Üzerine Etkisi (The Effect of Neophobia, Neophilia and Variety Seeking on the Food Waste Behavior of Customers in Restaurants)
DOI:
https://doi.org/10.21325/jotags.2022.1137Keywords:
Food waste, Food waste behaviors, Neophobia, Neophilia, Variety seekingAbstract
Food and beverage businesses stand out among the places where food waste is generated. Neophobia, neophilia and variety seeking behaviors are among the factors that affect the formation of food waste. The aim of the study is to investigate the relationships between neophobia, neophilia and variety seeking and food waste behaviors. In this context, data were collected from 495 people. It was determined that food waste behaviors differ according to gender and marital status. Positive relationships emerged between neophilia and variety seeking and food waste behaviors; Neophilia tendency had a positive effect on food waste behaviors. It was concluded that participants with high neophilia and high variety seeking tend to leave less food waste. It is suggested that in future studies planned to be done on this subject, a larger or different sample group from the current study in terms of social and economic aspects may be preferred, and a comparison can be made by conducting an intercultural study.
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