Vol. 2 No. 4 (2014): Journal of Tourism and Gastronomy Studies

Research Articles

• The Evaluation of Studies About Turkish Cuisine in the Tourism Literature

  Faruk SEYİTOĞLU, Osman ÇALIŞKAN

  23-35

  • Pdf (Türkçe)
  • Pdf (Türkçe)

• The Role of Local Cuisine in the Process of Destination Branding: Case of Nevşehir

  Zeynep ASLAN, Ebru GÜNEREN, Gamze ÇOBAN

  3-13

  • Pdf (Türkçe)
  • Pdf (Türkçe)

• Determine The Recognition Status of the Culture of Cuisine of the Local People: The Sample of Erzurum City

  Neslihan SERÇEOĞLU

  36-46

  • Pdf (Türkçe)
  • Pdf (Türkçe)

• Local Food Movement and a Narrative Design for Mass Communication: The U.S. Case

  İlkay KANIK

  14-22

  • Pdf (Türkçe)
  • Pdf (Türkçe)