Bir Bilim Dalı Olarak Önoloji (Oenology as a Science)
DOI:
https://doi.org/10.21325/jotags.2021.784Keywords:
Oenology, Oenologists, Wine, Wine tourismAbstract
Turkey is an appropriate country for the growth of the vine, to obtain both table and wine grapes because of the structure of climate and the soil. Although Turkey is an important country in the world viticulture in terms of the vineyard area and grape production quantities, it is known that a very small amount of the grapes is processed as wine and the remaining grapes are used as table and dried. In addition, some problems occur in many stages of the wine sector in our country and the problems are ignored. This situation is reflected in the academic studies about the oenology, which is shortly defined as the science of wine, and the oenologists working in this field. When the literature on oenology is examined, it is observed that there are relatively few Turkish studies, the studies reached are mostly related to science, and there are almost no studies in the field of social sciences. However, oenology is an integral part of tourism and it comes to the fore as a field of study that requires detailed studies. The purpose of this research, which is a conceptual study, is to draw a basic framework about the science of oenology and its terminology. It is thought that the study will contribute to the literature and next researchers.
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