Türk Gastronomisi Adına Yeni Bir Restoran Derecelendirme Sistemi: Gault & Millau Rehberi (A New Restaurant Rating System on Behalf of Turkish Gastronomy: Gault & Millau Guide)
DOI:
https://doi.org/10.21325/jotags.2023.1361Keywords:
Gault & Millau Guide, Gastronomy, Restaurant rating systemAbstract
Many restaurant rating systems around the world are followed carefully by gastronomy enthusiasts, gourmets, travellers and gastronomy industry professionals. It has become extremely important to be included in these guides, which can also be called the “Nobel of Food”, and to be deemed worthy of an award. In 2024, Gault & Millau announced that it would include Turkey in its scope. This study, prepared in line with all this development, is a conceptual study on Gault & Millau Guide, a new restaurant rating system for Turkish gastronomy. The data obtained about Gault & Millau were presented by comparing them with other popular guides, and thus, the superior and developmental aspects of the guides compared to each other were tried to be revealed. As a result of the study, it has been predicted that Turkish gastronomy will adapt to the changing trends around the world with Turkey's inclusion in the Gault & Millau Guide, the sensitivity to issues such as sustainability and healthy nutrition will increase, and the quality of food and service will increase thanks to the possible competition to be experienced among Turkish restaurants that want to be included in the guide.
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