Otel Çalışanlarının Kariyer Beklentilerine Yönelik Bir İnceleme: Kuşadası Örneği (A Review of the Career Expectations of Hotel Employees: Sample of Kuşadası)

Authors

  • Ozan ESEN
  • Hakan ATAY
  • Arzu GÜRDOĞAN

DOI:

https://doi.org/10.21325/jotags.2023.1225

Keywords:

Career, Career expectations, Hotel employees, Tourism

Abstract

Understanding the needs of employees is expressed as the main purpose of any human resources department. Under today's rapidly changing conditions, the expectations of employees are not limited to economic gain. Keep competent employees in the business, develop their knowledge, skills and abilities, and offer promotion opportunities, etc. practices have led to the emergence of the concept of career in the process of human resources management. In this context, the thoughts of employees in the hotel industry, which has labor-intensive, seasonality, working with an entree, and high employee turnover rate, regarding career expectations gain importance. The aim of the research is to determine the career expectations of hotel employees. Qualitative research method was preferred in the research. In this context, semi-structured interviews were conducted with a total of 20 people, including animation, housekeeping, front office, food and beverage services employees, who interact with guests intensively. Also, after these interviews, a focus group interview was conducted with a group of 6 people. The obtained data were analyzed by content analysis. As a result of the analysis, it has been revealed that it is difficult for hotel employees to rise in the tourism sector and being in top positions brings heavy responsibility. According to the results of the research, some suggestions were presented to hotel owners and managers.

References

Abilova, A. (2019). Konaklama Sеktöründе Algılanan Kаriyеr Engellerinin Çalışanların Sosyo-Demografik Özelliklerine Göre Değerlendirilmesi. Antalya İli Örnеği (Yayımlanmamış yüksek lisans tezi). Karadeniz Teknik Üniversitesi/Sosyal Bilimler Enstitüsü, Trabzon.

Abrahamsen, B., & Drange, I. (2015). Ethnic minority students’ career expectations in prospective professions. Navigating between ambitions and discrimination. Sociology, 49(2), 252-269.

Ahmad, B., Bilal, A. R., & Hai, M. (2019). Expectations do not always hurt! Tying organizational career expectations to employment mode. Asia-Pacific Journal of Business Administration.

Baraz, A. B., & Ezgi, A. T. İ. K. (2018). Otel Çalışanlarının Kariyer Beklentilerinin Kariyer Stratejilerine Etkisi ve Pozitif İlişkisel Yönetim ile İlişkisi. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (32), 1-17.

Brown, E. A., Arendt, S. W., & Bosselman, R. H. (2014). Hospitality management graduates’ perceptions of career factor importance and career factor experience. International Journal of Hospitality Management, 37, 58-67.

Collin, A., & Young, R. A. (Eds.). (2000). The future of career. Cambridge University Press.

Creswell, J. W. (2009). Research design: qualitative, quantitative, and mixed methods approaches. California: Sage Publications.

Creswell, J. W. (2016). Nitel araştırma yöntemleri. Beş yaklaşıma göre nitel araştırma ve araştırma deseni. Ankara: Siyasal Kitabevi.

Cronin, A. (2008). Focus groups. Researching Social Life, 3, 226-244.

Cunningham, I. (2002). Developing human and social capital in organisations. Industrial and Commercial Training, 34(3), 89-94.

Çavuş, Ş., & Kaya, A. (2015). Turizm lisans eğitimi alan öğrencilerin kariyer planları ve turizm sektörüne yönelik tutumu. Manas Sosyal Araştırmalar Dergisi, 4(5), 101-117.

Frenkel, S. J., ve Bednall, T. (2016). How training and promotion opportunities, career expectations, and two dimensions of organizational justice explain discretionary work effort. Human Performance, 29(1), 16-32.

Gibbs, A. (1997). Focus groups. Social Research Update, 19(8), 1-8.

Giritlioğlu, İ. (2010). Otel mutfaklarında çalışan personelin sektörde kariyer düşüncelerinin ortaya konulmasına yönelik bir araştırma. Sosyal Gelişim Dergisi, 1(1), 111-124.

Guimaraes, T. (1996). TQM’s impact on employee attitudes. The TQM magazine.

Igbaria, M., Greenhaus, J. H., & Parasuraman, S. (1991). Career orientations of MIS employees. an empirical analysis. MIS Quarterly, 15(2) 151-169.

İstanbullu Dinçer, F., Akova, O. & Kaya, F. (2013). Meslek Yüksekokulu Turizm ve Otel İşletmeciliği Programı Öğrencilerinin Kariyer Planlaması Üzerine Bir Araştırma: İstanbul Üniversitesi ve Gümüşhane Üniversitesi Örneği. Elektronik Mesleki Gelişim ve Araştırmalar Dergisi, 1 (2), 42-56.

Jegelevičienė, V., Merfeldaitė, O., & Railienė, A. (2016). Career education in a general education school. career expectations of senior form pupils. Society. Integration. Education., 2, 98-108.

Johnson, L. (1995). A Multidimensional analysis of the vocational aspirations of college students. Measurement and Evaluation in Counseling and Development, 28(1), 25-44.

Knight, D. K., Crutsinger, C., & Kim, H. (2006). The impact of retail work experience, career expectation, and job satisfaction on retail career intention. Clothing and Textiles Research Journal, 24(1), 1-14.

Kong, H., Cheung, C., & Zhang, H. Q. (2010). Career management systems. what are China's state‐owned hotels practising?. International Journal of Contemporary Hospitality Management, 22(4), 467-482.

Kong, H., Okumus, F., & Bu, N. (2020). Linking organizational career management with Generation Y employees’ organizational identity. The mediating effect of meeting career expectations. Journal of Hospitality Marketing ve Management, 29(2), 164-181.

Kong, H., Wang, S., & Fu, X. (2015). Meeting career expectation. Can it enhance job satisfaction of Generation Y?.

International Journal of Contemporary Hospitality Management, 27(1), 147-168.

Kozak, M. A. (1999). Konaklama Sektöründe Kariyer Planlama Yöntemleri ve Uygulamada Karşılaşılan Sorunlar Uzerine Bir Araştırma. Anatolia. Turizm Araştırmaları Dergisi, 10(1), 53-66.

Kozak, M. A. & Kızılırmak, İ. (2001). Türkiye'de Meslek Yüksekokulu Turizm-Otelcilik Programı Öğrencilerinin Turizm Sektörüne Yönelik Tutumlarının Demografik Değişkenlere Göre Değişimi. Anadolu, Akdeniz ve Karadeniz Teknik Üniversitesi Öğrencileri Üzerine Bir Uygulama. Anatolia. Turizm Araştırmaları Dergisi, 12(1), 9-16.

Kusluvan, S., & Kusluvan, Z. (2000). Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey. Tourism Management, 21(3), 251-269.

Lee, Y., Kwon, K., Kim, W., & Cho, D. (2016). Work engagement and career. Proposing research agendas through a review of literature. Human Resource Development Review, 15(1), 29-54

Liu, T., Gao, J., Zhu, M., & Qiu, Y. (2020). How career expectations influence advancement. evidence from women in the hospitality industry. Tourism Review, 76(6), 1228-1242.

Malik, S., & Subramanian, V. (2015). Job expectations and perception variations across career stages. An empirical study in Indian tractor industry. Paradigm, 19(2), 212-231.

Maxwell, G. A., Ogden, S. M., & Broadbridge, A. (2010). Generation Y's career expectations and aspirations. Engagement in the hospitality industry. Journal of Hospitality and Tourism Management, 17(1), 53-61.

McGinley, S. P. (2018). Shifting patterns. How satisfaction alters career change intention. International Journal of Hospitality Management, 2, 127-143.

Metz, A. J., Fouad, N., & Ihle-Helledy, K. (2009). Career aspirations and expectations of college students. Demographic and labor market comparisons. Journal of Career Assessment, 17(2), 155-171.

Merriam, S. B. (2013). Nitel araştırma. Desen ve uygulama için bir rehber (S. Turan, Çev. Ed.). Ankara: Nobel Yayıncılık.

Michael, R. (2019). Self‐efficacy and future career expectations of at‐risk adolescents. The contribution of a tutoring program. Journal of Community Psychology, 47(4), 913-923.

Narehan, H., Hairunnisa, M., Norfadzillah, R. A., & Freziamella, L. (2014). The effect of quality of work life (QWL) programs on quality of life (QOL) among employees at multinational companies in Malaysia. Procedia-Social and Behavioral Sciences, 112, 24-34.

Neumann, W. L. (2006). Toplumsal araştırma yöntemleri nitel ve nicel yaklaşımlar 2. Cilt (S. Özge Çev. Ed). Ankara: Siyasal Kitabevi.

Patton, M. Q. (2018). Nitel araştırma ve değerlendirme yöntemleri. (M. Bütün ve S. B. Demir, Çev. Ed.). Ankara: Pegem Akademi.

Pelit, E. & Kahyaoğlu, M. (2015). Örgütsel Sosyalizasyon Taktiklerinin İşgörenlerin Kariyer Planlamaları Üzerine Etkisi: Beş Yıldızlı Otel İşletmelerinde Bir Araştırma. Ekonomik ve Sosyal Araştırmalar Dergisi, 11 (2), 99-118.

Perrone, K. M., Tschopp, M. K., Snyder, E. R., Boo, J. N., & Hyatt, C. (2010). A longitudinal examination of career expectations and outcomes of academically talented students 10 and 20 years post—high school graduation. Journal of Career Development, 36(4), 291-309.

Surienty, L., Ramayah, T., Lo, M. C., & Tarmizi, A. N. (2014). Quality of work life and turnover intention. a partial least square (PLS) approach. Social Indicators Research, 119(1), 405-420.

Uysal, M., Sirgy, M. J., Woo, E., & Kim, H. L. (2016). Quality of life (QOL) and well-being research in tourism.

Tourism Management, 53, 244-261.

Vasconcellos, V. C. D., & Neiva, E. R. (2016). What tomorrow brings? Examining a model of antecedents of career expectations. RAM. Revista de Administração Mackenzie, 17(5), 36-60.

Woods, R. C. (1993). Managing to Meet Employee Expectations. Quality Improvement Tools Narrow the Gap Between Employee Expectations and Company Resources. Human Resource Planning, 16(4), 1-13.

Yaşar, E. & Demir, M. (2019). İşgörenlerin kariyer planlamasında işveren markasının rolü: Otel işletmeleri örneği. International Journal of Social Sciences and Education Research, (4), 502-514.

Yıldırım, A., & Simsek, H. (1999). Sosyal bilimlerde nitel araştırma yöntemleri (11. Baskı). Ankara: Seçkin Yayıncılık.

Published

07/01/2023

How to Cite

ESEN , O. ., ATAY , H. ., & GÜRDOĞAN, A. (2023). Otel Çalışanlarının Kariyer Beklentilerine Yönelik Bir İnceleme: Kuşadası Örneği (A Review of the Career Expectations of Hotel Employees: Sample of Kuşadası). Journal of Tourism & Gastronomy Studies, 11(2), 906–929. https://doi.org/10.21325/jotags.2023.1225