Vol. 1 No. 4 (2013): Journal of Tourism and Gastronomy Studies

Research Articles

• Chemistry of Meal: Past, Current and Future of Molecular Gastronomy

  Hande YILMAZ, Saniye BİLİCİ

  20-25

  • pdf (Türkçe)
  • pdf (Türkçe)

• Psychological violence in Organization: A Case of Service Businesses

  Ercan YAVUZ, Arzu GÜRDOĞAN

  3-11

  • pdf (Türkçe)
  • pdf (Türkçe)

• A New Dimension of City Brand: Usibility

  Kadri Gökhan YILMAZ, Ersin KAHRAMAN, Güler KAHRAMAN

  69-76

  • pdf (Türkçe)
  • pdf (Türkçe)

• Destination and Purpose Denominations in Developing Tourist Relationship Management (TRM) Framework

  Arup Kumar BAKSI

  47-56

  • pdf
  • pdf

• Factor Affecting Perception of Taste

  Suzan ŞEREN KARAKUŞ

  26-34

  • pdf (Türkçe)
  • pdf (Türkçe)

• For Local Appeals to Tourism Attitude of Local People: Çankırı Salt Cave Case

  R. Pars ŞAHBAZ, Ercan KARAÇAR

  12-19

  • pdf (Türkçe)
  • pdf (Türkçe)

• A Research on Determination of Personality Traits of the Tourism Enterprises Managers

  Muharrem TUNA, Fatih TÜRKMEN

  57-68

• Service Quality in Tourism Sector: Comparative Study on Thermal Hotel Enterprises in Turkey and Kazakhstan

  Yüksel ÖZTÜRK, Aizada KENZHEBAYEVA

  35-46

  • pdf (Türkçe)
  • pdf (Türkçe)