Türkiye’de Helal Turizm Gelişiminin Helal Endüstrisi Profesyonelleri ile Değerlendirilmesi: Bir Nitel Araştırma (The Evaluation of Halal Tourism Development in Turkey With Halal Industry Professionals: A Qualitative Research)
DOI:
https://doi.org/10.21325/jotags.2020.614Keywords:
Halal tourism, Tourism policy, Halal industryAbstract
Participation in touristic activities is becoming more common with social, cultural, and technological advances. Since Turkey is a country where people live together in a democratic society layout with different beliefs and values, every year millions of Muslim and non-Muslim tourists come to Turkey. The main aim of this study was to examine the development of halal tourism through the evaluations of halal industry professionals in Turkey. The assessments of halal industry professionals are very important in terms of being a tourism demand and the impressions that they provide within the framework of their commercial relations with Muslim countries, halal tourism experiences in different countries, and halal tourism businesses. The research was carried out following the qualitative research method. The data were obtained by semi-structured interviews. As a result of the research, halal industry professionals have observed the product and market diversification requirements of halal tourism development in Turkey. Besides, coordination and cooperation are also prominent in halal tourism policy.
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