Yemek Kültürünün Sürdürülebilirliğini Kadınların Demografik Özellikleri Etkiliyor Mu? (Does the Demographic Characteristics of Women Effect the Sustainability of Food Culture?)

Abstract

The most important factors affecting the development of food culture are the era, geographical region, materials used. Although the most important factor in the continuation of these meals throughout the history of women has been. The place of women in family life is mostly identified with domestic works and it is the woman who ensures that the culture of food is preserved in the smallest building of society. However, although the role of women in the home continues in today's world, it has been observed that the traditional food has been lost. This situation, which is thought to be related to the expulsion of women, is also thought to be related to different demographic characteristics. In this study, the extent to which local women living in Kastamonu have been informed according to their degree of difficulty, they know, know and do it. However, it is aimed to determine whether there are any significant differences between the difficulty levels and demographic characteristics of local foods that women know or do. At the end of the research, As a result of the research, it was determined that the difficulty levels of the meals were not effective in the continuity of cooking of women and significant differences were found between the demographic characteristics of women and their local food production.