Unesco Somut Olmayan Kültürel Miras İnsanlığın Temsili Listesi Gruplandırılması ve Türk Mutfak Kültürü (Unesco Intangible Cultural Heritage Representative List of Humanity Grouping and Turkish Cuisine Culture)

Abstract

The United Nations Educational, Scientific and Cultural Organization (UNESCO) addressed this issue in 2003 to protect humanity's cultural values and to transfer it to future generations. UNESCO has created the Convention for the Protection of Intangible Cultural Heritage. Countries have the right to have the opportunity to record these values in the international literature by signing the Intangible Cultural Heritage Agreement with UNESCO. The aim of this study is to classify the elements of the countries with 10 or more elements in the UNESCO Representation List of the Intangible Cultural Heritage of Humanity and to examine the elements of the Turkish cuisine culture included in the elements. Content analysis, one of the qualitative research methods, was used in the study. Countries with 10 or more items on UNESCO Intangible Cultural Heritage list were identified and classified according to their types, and items related to Turkish culinary culture were determined and evaluated within this scope. The findings were discussed and suggestions were created. As a result of the study, it was determined that the most registered items in the countries are included in the scope of music and traditional folk dances with 95 items. This category is followed by the crafts and craftsmanship category with 45 items. The countries with most elements of the culinary culture in element is Turkey.