Yiyecek İçecek İşletmelerinde Rekabet Edilebilirlik: Mimari Bir Bakış Açısı

Özlem TÜZ

Authors

Özlem TÜZ

Keywords:

Tourism, Architectural design, Food and beverage industries, Competition

Abstract

In this study, competitiveness in food and beverage industries is evaluated with an architectural perspective and using design as a differentiation tool for sustainable competitive is discussed. In the introduction, eating and drinking activities, food and beverage companies are focused and in the strategy and competitiveness section, food and beverage business is discussed. In the architectural design section design is evaluated as an optimization problem and in the conclusion competitiveness over the architectural design is discussed.

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