Vol. 2 No. 1 (2014): Journal of Tourism and Gastronomy Studies

Research Articles

• The Examination of the Factors that Affect Brand Loyalty of Tourists in Hotel Election in terms of Behavioral and Attitudinal Loyalty

  Ahmet TAYFUN, Özgür YAYLA

  30-35

  • pdf (Türkçe)
  • pdf (Türkçe)

• Palm Oil and Health

  Sedanur MACİT, Nevin ŞANLIER

  13-20

  • pdf (Türkçe)
  • pdf (Türkçe)

• Cittaslow: An Assessment From The Perspective of Sustainable Development

  İsmail ŞAHİN, Salih Ziya KUTLU

  55-63

  • pdf (Türkçe)
  • pdf (Türkçe)

• The Culturel Interaction Journey of Latin American Cuisine

  Fügen Durlu ÖZKAYA, Batuhan SARICAN

  36-45

  • pdf (Türkçe)
  • pdf (Türkçe)

• Learning Foreign Language, Enthusiasm and Resolution in Tourism Education: Selçuk University Beyşehir Case

  Erkan AKGÖZ, Yüksel GÜRSOY

  21-29

• A Study on Educational Tourism: Impacts of Foreign Students on The Perception of Local Turkish Students: Evidence From Northern Cyprus

  Hasan Evrim ARICI, Müjdat ERTÜRK, Onay ORCAN

  3-12

  • pdf
  • pdf

• The Importance of Regional Cuisine in Tourism Marketing with a Case Study: Hatay Cuisine

  Menekşe CÖMERT

  64-70

  • pdf (Türkçe)
  • pdf (Türkçe)

• Cittaslow: A Model Proposal For Çamlıhemşin

  Ahmet TAYFUN, Elif ACUNER

  46-54