Miksolojide Dijital İnovasyon: Yapay Zekâ Destekli Kokteyl Tasarımı (Digital Innovation in Mixology: Artificial Intelligence-Powered Cocktail Design)
DOI:
https://doi.org/10.21325/jotags.2025.1731Keywords:
Mixology, Artificial intelligence, Cocktail, Sensory analysisAbstract
This research aims to develop creative cocktail designs using artificial intelligence (AI)-supported decision-making mechanisms, perform sensory analysis, and visualize the results. Positioned at the intersection of mixology and AI, the study examines the contribution of AI to cocktail design processes. Conducted using a two-stage method, the research involved creating AI-based cocktail recipes and visuals using ChatGPT and Lexica. Subsequently, four cocktails were evaluated by professional panelists based on appearance, aroma, texture, taste, and overall appeal criteria. The cocktail named Autumn Waltz received the highest scores. The findings indicate that texture and taste are the most influential factors in determining consumer preference. It was concluded that AI enhances creativity in mixology, supports process efficiency, and personalizes beverage experiences.
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