Turizm Çalışmalarındaki Gıda Güvenliği Konusu Üzerine Bir İnceleme: ULAKBİM Tr-Dizin Örneği (A Review on Food Safety in Tourism Studies: The Case of ULAKBIM Tr-Index)
DOI:
https://doi.org/10.21325/jotags.2023.1355Keywords:
Food safety, Tourism, Gastronomy, Bibliometric analysis, ULAKBIM TR-IndexAbstract
Food safety is an important element in nutrition that needs to be considered at every stage of the food process, from production to consumption. It also promotes sustainable development by supporting national economies, trade and tourism. Food safety in tourism comes to the forefront especially in terms of the health and safety of the food served in food and beverage establishments. The aim of this study is to reveal the research on food safety in tourism with bibliometric analysis method. In this context, the journals in the ULAKBIM TR-DISIN database were scanned between April 20-29, 2023 and 37 articles were examined. The results of the study showed that the most publications on food safety in tourism were made in 2021, in the "Journal of Tourism and Gastronomy Studies", with two authors, in Turkish text language and at Ankara Hacı Bayram Veli University. It was determined that the most frequently repeated words in the keywords of the studies were "food safety", "hygiene", "food and beverage businesses" and "information". It was observed that the studies focused on themes such as food safety, food safety knowledge level, food safety attitude/behavior. This study is expected to guide those who will conduct research on food safety in tourism in the future.
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