Halal Food Cerficate and Consumer

Authors

  • Yakup GÜZEL
  • Cihat KARTAL

Keywords:

Halal food, Halal food certificate, Consumer, Consumer behaviour, Halal food adjudication

Abstract

Approximately two billions densely populated Muslim markets are notably significant for commercial enterprises. Further discussing halal food issue elaborately is essential for marketing strategy that is carried on a business by companies in the market. Additionally halal food certificate becomes irreplaceable for the consumers who wishes to consume products that fit their religion. In this research the literatures which are relevant with notions of halal food and halal food certificate are mentioned briefly and then the perspective of Turkish consumers about halal certificate and adjudications of court of first instance and the general assembly of the Court of Cassation which are related to materialmoral compensation that are sued by consumers are adverted. In addition, the results of the research about which subjects are essential for consumers during the nutriment shopping that is coordinated by the head of department Yakup GÜZEL and conducted by Minister of Customs and Trade is included in this study. The research is completed with aspects which are should be seen as noteworthy by relevant foundations for approval halal food certificate in the eye of consumers.

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Published

01/07/2023

How to Cite

GÜZEL, Y., & KARTAL, C. (2023). Halal Food Cerficate and Consumer. Journal of Tourism & Gastronomy Studies, 5(4), 299–309. Retrieved from https://jotags.net/index.php/jotags/article/view/322