5s Technique: A Model Suggestion For Restaurants

Kenan SAKALLI; Ozan ÇATIR

Yazarlar

Kenan SAKALLI
Ozan ÇATIR

Anahtar Kelimeler:

Restoran işletmeleri- Yalın yönetim- 5S Tekniği- Model önerisi

Öz

5S süreci Japon üretimi sisteminde doğan yönetim sistematiklerinden biridir. 5S'nin
geliştiricisi Ohno, imalat israfının ortadan kaldırıldığında işletme maliyetlerinin düştüğünü
ve karlılığın arttığını tespit etmiştir. Üretim işletmelerinde olduğu gibi restoranlarında
maliyetlerini kontrol ederek rekabet gücü kazanmaları gerekmektedir. Yalın yönetim
süreci içerisinde ortaya çıkan 5S tekniği, israfın yönetilmesi ile rekabet gücü kazanmayı
sağlayabilecek yönetim tekniklerinden birisidir. Bu çalışmanın amacı, 5S tekniğinin
aşamalarını inceleyerek, restoranlar için bir model önerisi sunmaktır. Restoran sahipleri ve
restoran yöneticilerine uygulamaya yönelik öneriler sunması bakımından çalışma büyük
önem arz etmektedir.

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http://www.uysisguvenligi.com.tr/5s-temizlik-ile-baslar adresinden 15.01.2018 tarihinde alınmıştır.

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