The Reasons of University Students’ Preference to Fast Food Products

Abstract

Fast food system is a system, services to a large number of consumer in a little while,
produced and sold food prepared by standard methods. More limited people’s time than in
the past, as a result of tecnological developments; spreading of innovations, occur in
different parts of the world, in a wide area more quicly than in the past and the interaction
between life forms have increased the demand for fast food in recent years.The increase in
demand made the factors affected the consumption of fast food products, preferred almost
every country of the world today to be examine momentously. External resource-based
fast food consumption habit is a species often preferred by young people and children.
This condition make this kind of food consumption that appeal to a wider audience to be
evaluate necessary. The aim of this study, identify and classify the variables which can be
effective in Gazi University students’ preference to fast food products.