Evaluation of Chechen Culinary Culture and Eating Habits

Abstract

The culinary, nutrition and eating and drinking habits of each society differ from those of the society as a result of its cultural structure. The Chechen culinary artifacts that are different from other societies are variations in their lifestyles. The purpose of this study is; The introduction of the situation in the historical process of the Chechen kitchen and eating and drinking cultures. Here, Chechen dishes, culinary culture, dining habits and tableware are discussed. It should also come to mind that all the methods and equipment that are used by Chechens for food and beverages, during their preparation, during cooking, servicing and storage. The end result of the literature review is that the russian kitchen has many interesting features and has an important place among the old kitchens. It has also been found that it is a rooted and unique structure that contains the influences of local cuisines. In this context, it has been attempted in this study to comprehensively deal with how the Chechen eating culture has shaped the past from the past and the ingredients and recipes used in making the dishes and desserts that stand out with the kitchen habits of this society. As a result; the eating habits and foods belonging to the Chechen cuisine and that are different from the society in terms of the gastronomy area should be well known and accurately introduced in this direction. It also appears that this area has different phenomena that may cause new expansions.