Web-Based Analysis and Evaluation of Gastronomy Routes Applied in Turkey
Keywords:
Gastronomy, Culture, Destination Marketing, Destination AttractivenessAbstract
Gastronomy reflecting the food and beverage cultures of societies has an
important place in rapidly changing demands of tourists in the world. In this
direction gastronomy tours being high attractiveness for alternative tourism
activities are supporting the transfer to future generations of food and beverage
cultures ensuring the sustainability. Also, culinary cultures help destination
marketing on a stronger foundation in order to reveal differences of destinations.
In this context, the subject of this research is gastronomy tours applied in Turkey.
After the result of web-based screening researched between the dates of 3
February 2015-18 March 2015, current gastronomy tour routes in Turkey has been
analyzed and made suggestions of alternative routes.
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