Vol. 2 No. 3 (2014): Journal of Tourism and Gastronomy Studies

Research Articles

• Preference Reasons of Gaziantep Historical Tahmis Coffee House by Customers

  Mustafa AKSOY, Emel TÜRK, Volga GÖKMEN

  28-34

  • Pdf (Türkçe)
  • Pdf (Türkçe)

• Promoting Tourism and Cultural Heritage through Marketing Strategies in Areas of Low Tourism Patronage: A Perspective of Pakistan Tourism Growth

  Raja Irfan SABIR, Aniqa KOMAL, Khinza KHALID, Naeem AKHTAR, Hira RIAZ

  18-22

  • Pdf
  • Pdf

• Different Nations, Different Perceptions: A Study on Servicescape

  Bekir Bora DEDEOĞLU, Sevgi BALIKÇIOĞLU, Fulden Nuray GÜRAL, Kemal Gürkan KÜÇÜKERGİN

  3-10

  • Pdf (Türkçe)
  • Pdf (Türkçe)

• Young People’s Knowledge Level of Plants With Healing Capabilities

  Menekşe CÖMERT, Huriye DİNÇ

  23-27

  • Pdf (Türkçe)
  • Pdf (Türkçe)

• The Aplication of Michelin’s Star Standarts in Restaurant Business; Hamburg Le Canard Sample

  Turgay BUCAK, Zeynep Ceren KÖSE

  11-17

  • Pdf
  • Pdf