Vol. 1 No. 3 (2013): Journal of Tourism and Gastronomy Studies

JOURNAL OF TOURISM AND GASTRONOMY STUDIES
ISSN: 2147-8775
Field: Tourism and Gastronomy
Type: Peer - Reviewed Journal
Publishing: Quarterly in Year (30 March, 30 June, 30 September, 30 December)

Published: 09/30/2013

Full Issue

Research Articles

Relationship Between Agro-Tourism and Sustainability: A Research TaTuTa Farms in Muğla Religion

Makbule CİVELEK, Taner DALGIN, Hüseyin ÇEKEN

22-32
- pdf (Türkçe)
- pdf (Türkçe)
Food Tourists’ Intentions Within The TPB Framework (M00, M31)

Gülşah AKKUŞ, Orhan ERDEM

3-9
- pdf
- pdf
Analysis of Expectation Levels of University Students Enrolled in Different Schools According to Some Variables

Pınar KÖSEOĞLU, Gökhan AKSU, Özel SEPETÇİ
- pdf (Türkçe)
- pdf (Türkçe)
The Effect of the Ethical Leadership on Perceived Organizational Justice and Organizational Identification of the Employees: The Case of Tourism Businesses

Şükran ÖKTEM

10-21
- pdf
- pdf

Vol. 1 No. 3 (2013): Journal of Tourism and Gastronomy Studies

Full Issue

Research Articles

Relationship Between Agro-Tourism and Sustainability: A Research TaTuTa Farms in Muğla Religion

Food Tourists’ Intentions Within The TPB Framework (M00, M31)

Analysis of Expectation Levels of University Students Enrolled in Different Schools According to Some Variables

The Effect of the Ethical Leadership on Perceived Organizational Justice and Organizational Identification of the Employees: The Case of Tourism Businesses

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