Vol. 1 No. 2 (2013): Journal of Tourism and Gastronomy Studies

Research Articles

• Gastronomic Identity in Terms of Destination Competitiveness and Travel Motivation

  Osman ÇALIŞKAN

  39-51

  • pdf (Türkçe)
  • pdf (Türkçe)

• A Study on The Effects of Political Instabilties on the Tourists Destinaton Choice

  Yüksel ÖZTÜRK, Erdem ŞİMŞEK

  15-25

  • pdf (Türkçe)
  • pdf (Türkçe)

• Set Menus Effects on Foreign Tourist Perceptions as a Product-Bundling Practice in Restaurants

  Fırat BİÇİCİ, Çağrı KÖROĞLU

  52-58

  • pdf (Türkçe)
  • pdf (Türkçe)

• Role of Word of Mouth Communication in Tourists’ Touristic Good Preferences: A Research on Domestic Tourists

  Ahmet TAYFUN, Mustafa YILDIRIM, Lütfiye KAŞ

  26-38

  • pdf (Türkçe)
  • pdf (Türkçe)

• Comparative Analysis of Number of Tourist Arrivals in Turkey and Tourism Revenue According to Data of Turkish Statistical Institute-TurkStat

  Nermin EROL, Azize HASSAN

  3-14

  • pdf (Türkçe)
  • pdf (Türkçe)