Vol. 1 No. 1 (2013): Journal of Tourism and Gastronomy Studies

Research Articles

• A Field Research on Personal Hygiene Practices of Personnels Working in Restaurants of Four and Five Star Hotels in Gaziantep

  Bahar KINACI, Hakan ÇETİNER

  21-28

  • pdf (Türkçe)
  • pdf (Türkçe)

• The Reasons of University Students’ Preference to Fast Food Products

  İrfan YAZICIOĞLU, Alper IŞIN, Burcu KOÇ

  36-41

  • pdf (Türkçe)
  • pdf (Türkçe)

• The Role of Geographical Indication in Sustainable Gastronomy Tourism Mobility

  Fügen DURLU-ÖZKAYA, Serdar SÜNNETÇİOĞLU, Ayşe CAN

  13-20

  • pdf (Türkçe)
  • pdf (Türkçe)

• Perception of Visitors’ Related with Psycohogical Pricing in The Food and Beverage Businesses: Case of Ankara

  Emrah ÖRGÜN, Ali SOLUNOĞLU, Özgür YAYLA

  29-35

  • pdf (Türkçe)
  • pdf (Türkçe)

• Identifying Personnel Hygiene Knowledge Levels of Kitchen Staff in Hotel Establishments

  Kurban ÜNLÜÖNEN, Menekşe CÖMERT

  3-12

  • pdf (Türkçe)
  • pdf (Türkçe)