Rize Destinasyonunda Turistlerin Konaklama İşletmesi Tercihleri (Tourists' Accommodation Preferences in The Rize Destination)

Authors

  • Yasin Gökhan KIZILTAN
  • Elif ACUNER

DOI:

https://doi.org/10.63556/jotags.2026.1787

Keywords:

Service quality, SERVPERF, Accommodation types, Hotel, Bungalow

Abstract

The increasing competition and expectations in tourism make it critical for accommodation businesses to understand guest service perceptions and the impact of these perceptions on behavioral intentions. In destinations like Rize, which offer different accommodation options, comparing the relative effects of hotels and bungalows in terms of service quality, revisit, and recommendation tendencies is important for sectoral strategies. This study aimed to compare the service quality perceptions, revisit, and recommendation tendencies of tourists staying in hotels and bungalows in Rize, using a quantitative and causal-comparative design. Data were collected through a SERVPERF-based online survey from 438 tourists staying in Rize during the summer of 2023 and were analyzed using SPSS and AMOS programs. As a result of the analyses, it was determined that the perception of service quality has a strong and positive effect on the intention to revisit and the tendency to recommend, and that tourists staying in bungalow facilities reached statistically significantly higher scores in all service quality dimensions compared to hotels. These findings obtained within the scope of the research are expected to offer valuable insights to accommodation operators in Rize, especially by emphasizing the potential of alternative accommodation types and the key role of service quality on behavioral outcomes, and to contribute to the relevant tourism literature.

References

Bengül, S. S. & Güven, Ö. Z. (2019). Yi̇yecek İçecek İşletmeleri̇nde Fi̇zi̇ksel Ortam Kali̇tesi̇, Yi̇yecek Kali̇tesi̇ Ve Servi̇s Kali̇tesi̇ni̇n Algilanan Değer, Müşteri̇ Memnuni̇yeti̇ Ve Müşteri̇ Bağliliği Üzeri̇ndeki̇ Etki̇si̇. Balikesir Universitesi, Journal of Social Sciences Institute, 22(42), 375–405. https://doi.org/10.31795/baunsobed.657536

Baker, D. A. & Crompton, J. L. (2000). Quality, satisfaction and behavioral intentions. Annals of Tourism Research, 27(3), 785-804. https://doi.org/10.1016/S0160-7383(99)00108-5

Bentler, P. M. (1992). On the fit of models to covariances and methodology to the Bulletin. Psychological Bulletin, 112(3), 400–404.

Byrne, B. M. (2010). Structural equation modeling with AMOS: Basic concepts, applications, and programming (2nd editio). Taylor & Francis Group.

Chi, C. G.-Q. & Qu, H. (2008). Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach. Tourism Management, 29(4), 624–636.

Corboș, R. A., Bunea, O. I., & Moncea, M. I. (2024). A literature review on tourism infrastructure investments and their impact on tourism development. In Proceedings of the International Conference on Business Excellence (Vol. 18, No. 1, pp. 268-278).

Cronin, J. J. & Taylor, S. A. (1992). Measuring Service Quality: A Reexamination and Extension. Journal of Marketing, 56(3), 55–68. https://doi.org/10.2307/1252296

Çullu Kaygısız, N. & Ardıç Yetiş, Ş. (2018). Küçük Ölçekli Konaklama İşletmelerinde Müşteri İlişkileri Yönetimi: Güzelyurt Örneği. Aksaray Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi, 10(2), 31-36.

George, D. & Mallery, P. (2024). IBM SPSS statistics 29 step by step: A simple guide and reference. Routledge.

Günaydın, Y. (2015). Hizmet kalitesinin müşteri sadakatine etkisi: Aegean Dream Hotel örneği. International Journal of Social Sciences and Education Research, 1(1), 16–34. https://doi.org/10.24289/ijsser.106396

Gürbüz, S. & Şahin, F. (2014). Sosyal Bilimlerde Araştırma Yöntemleri (Vol. 2). Sözkesen Matbaacılık Tic. Ltd. Şt.

Hui, T. K., Wan, D. & Ho, A. (2007). Tourists’ satisfaction, recommendation and revisiting Singapore. Journal of Travel Research, 28(4), 965-975. https://doi.org/10.1016/j.tourman.2006.08.008

Kozak, M. & Rimmington, M. (2000). Tourist Satisfaction with Mallorca, Spain, as an Off-Season Holiday Destination. Journal of Travel Research, 38(3), 260-269. https://doi.org/10.1177/004728750003800308 (Original work published 2000)

Morrison, A. M., Pearce, P. L., Moscardo, G., Nadkarni, N. & O'Leary, J. T. (1996). Specialist accommodation: Definition, markets served, and roles in tourism development. Journal of travel research, 35(1), 18-26.

Nutsugbodo, R. Y. (2016). Tourist accommodation. Tourism development in Ghana’s Brong-Ahafo Region: Demand and supply dynamics, 73-88.

O'Gorman, K. D. (2005). Modern hospitality: Lessons from the past. Journal of Hospitality and Tourism Management, 12(2), 131-141.

Oliver, R. L. (1999). Whence consumer loyalty? Journal of Marketing, 63(Special Issue), 33–44. https://doi.org/10.2307/1252099

Onat, G. (2025). Investigation of Behavioral Intention Regarding Bungalow Accommodation: A Field Study in Rize. Kent Akademisi Dergisi, 18(2), 922–942.

Oppermann, M. (2000). Tourism Destination Loyalty. Journal of Travel Research, 39(1), 78-84. https://doi.org/10.1177/004728750003900110

Organ, A., & Soydaş, M. E. (2012). Yerli Turistlerin Hizmet Kalitesi Ve Tekrar Ziyaret Niyetlerine Yönelik Tutumları: Karahayıt’ta Bir Uygulama. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi(12), 63-72.

Pavia, N. & Floričić, T. (2017). Innovative accommodation facilities in tourism and hospitality industry–integrated hotels. TOSSe-Tourism in Southern and Eastern Europe, 4, 437-450.

Rize İl Kültür ve Turizm Müdürlüğü. (2023). Rize ili yıllık turizm istatistikleri raporu 2023.

Rittichainuwat, B. N., Qu, H. & Mongknonvanit, C. (2002). A study of the impact of travel satisfaction on the intention to revisit Thailand. Journal of Travel and Tourism Marketing, 12(2-3), 19–43. https://doi.org/10.1300/J073v12n02_02

Sarıgül, S., & Ayyıldız, T. (2022). Restoranlarda Algılanan Hizmet Kalitesinin Müşteri Tatmini ve Tekrar Ziyaret Etme Niyeti Üzerine Etkisi. Türk Turizm Araştırmaları Dergisi, 6(3), 628–644. https://doi.org/10.26677/TR1010.2022.1080

Schermelleh-Engel, K., Moosbrugger, H. & Müller, H. (2003). Evaluating the Fit of Structural Equation Models: Tests of Significance and Descriptive Goodness-of-Fit Measures. Methods of Psychological Research Online, 8(2), 23–74.

Sharpley, R. (2000). The influence of the accommodation sector on tourism development: lessons from Cyprus. International journal of hospitality management, 19(3), 275-293.

Um, S., Chon, K. & Ro, H. (2006). Antecedents of revisit intention. Annals of Tourism Research, 33(4), 1141-1158.

Wang, N. (1999). Rethinking authenticity in tourism experience. Annals of Tourism Research, 26(2), 349–370. https://doi.org/10.1016/S0160-7383(98)00103-0

Wearing, S. & Neil, J. (1999). Ecotourism: Impacts, potentials and possibilities? Butterworth-Heinemann.

Yoon, Y. & Uysal, M. (2005). An examination of the effects of motivation and satisfaction on destination loyalty: A structural model. Tourism Management, 26(1), 45–56. https://doi.org/10.1016/j.tourman.2003.08.016

Zeithaml, V. A., Bitner, M. J. & Gremler, D. D. (2012). Services marketing: Integrating customer focus across the firm (2nd ed.). McGraw-Hill Irwin.

Published

30-03-2026

How to Cite

KIZILTAN, Y. G., & ACUNER, E. (2026). Rize Destinasyonunda Turistlerin Konaklama İşletmesi Tercihleri (Tourists’ Accommodation Preferences in The Rize Destination). Journal of Tourism & Gastronomy Studies, 14(1), 210–227. https://doi.org/10.63556/jotags.2026.1787