Giresun’un UNESCO Yaratıcı Şehirler Ağı (UCCN) Gastronomi Teması Bağlamında Değerlendirilmesi (Evaluation of Giresun within the Context of UNESCO Creative Cities Network (UCCN) Gastronomy Theme)

Abstract

It is widely acknowledged that gastronomy plays a significant role in promoting countries, cities, and regions, as well as ensuring tourist satisfaction. Therefore, countries rich in gastronomic values strive to develop plans, projects, and programs that highlight these assets to secure a greater share of tourism revenue. The UNESCO Creative Cities Network (UCCN) is regarded as a crucial opportunity in this regard, prompting numerous cities worldwide, including in Türkiye, to seek inclusion in this list. Accordingly, this study examines Giresun's potential for inclusion in the UNESCO Creative Cities Network under the Gastronomy theme. Throughout this process, stakeholders were consulted, and recommendations were formulated based on the findings. The study concludes that Giresun possesses a notable gastronomic heritage and rich biodiversity. However, it has been observed that realizing this potential for economic and touristic benefit requires a holistic approach, inter-institutional coordination, and long-term strategic planning. It is hoped that this study will serve as a guide for policymakers, academics, and industry representatives in preserving Giresun's gastronomic identity and promoting it on a global scale.