Assessing The Environmental Performance of Top Tourist Destinations Based on CRITIC - TOPSIS Model
DOI:
https://doi.org/10.21325/jotags.2025.1679Keywords:
Sustainable tourism, Environmental performance, Destination management, Tourism competitiveness, TOPSISAbstract
Tourism and the environment are closely interlinked in a reciprocal relationship. As environmental concerns become increasingly central to global tourism agendas, assessing the ecological performance of leading destinations is essential. This study aims to evaluate the environmental performance of the world's top 15 tourist destinations and determine their sustainability-based competitiveness. The Environmental Performance Index (EPI), which includes 11 categories, was used as the main data source. To ensure objectivity, the CRITIC method was employed to calculate the weights of the criteria, and the TOPSIS was used to rank the countries based on their environmental performance. The findings reveal that air pollution, fisheries, waste management, and water and sanitation infrastructure are the most influential criteria in distinguishing environmental performance across countries. According to the TOPSIS results, Japan, the United Kingdom, and France ranked highest in environmental performance, while Mexico, Türkiye, and Malaysia ranked lowest. The results highlight significant differences in environmental policy effectiveness and infrastructure quality among the countries.
References
Arcagök, U. (2024). Review of the environmental performance index (EPI): methods, constraints and recommendations. Istanbul Management Journal, (96), 59-73.
Bajdor, P., & Korpysa, J. (2025). Multi-criteria-based approach in Environmental Performance Index evaluation. Proceedings of the 58th Hawaii International Conference on System Sciences, 971–980. University of Hawai‘i at Mānoa.
Ben Jebli, M., & Hadhri, W. (2018). The dynamic causal links between CO2 emissions from transport, real GDP, energy use and international tourism. International Journal of Sustainable Development & World Ecology, 25(6), 568–577. https://doi.org/10.1080/13504509.2018.1434572.
Block, S., Emerson, J. W., Esty, D. C., de Sherbinin, A., Wendling, Z. A., et al. (2024). 2024 Environmental Performance Index. New Haven, CT: Yale Center for Environmental Law & Policy. epi.yale.edu.
Boley, B. B., & Green, G. T. (2016). Ecotourism and natural resource conservation: the ‘potential’for a sustainable symbiotic relationship. Journal of Ecotourism, 15(1), 36-50.
Capocchi, A., Vallone, C., Pierotti, M., & Amaduzzi, A. (2019). Overtourism: A literature review to assess implications and future perspectives. Sustainability, 11(12), 3303.
Çakır, G., & Çakır, A. (2010). Konaklama tesislerinde sürdürülebilir turizm kapsamında su kaynaklarının korunmasına yönelik uygulamalar. Tarım Bilimleri Araştırma Dergisi, (1), 31-36.
Deniz, T. (2019). Turizm ve biyoçeşitlilik. Safran Kültür ve Turizm Araştırmaları Dergisi, 2(3), 323-339.
Diakoulaki, D., Mavrotas, G., & Papayannakis, L. (1995). Determining objective weights in multiple criteria problems: The critic method. Computers & Operations Research, 22(7), 763-770.
Du, X., Wang, Y., & Chen, F. (2024). Evaluation of coal-resource-based cities transformation based on CRITIC-TOPSIS model. Sustainable Cities and Society, 103, 105271.
Ekinci, E., & Oturakçı, M. (2025). Assessing Turkey’s Environmental Performance: Insights from the Environmental Performance Index (EPI). Yaşar Üniversitesi E-Dergisi, 20(78), 200-214. https://doi.org/10.19168/jyasar.1452858.
Erdogan, N. (2010). Turkey’s tourism policy and environmental performance of tourism enterprises. In Tourism Enterprises and Sustainable Development (pp. 216-230). Routledge.
Gaur, S., Dosapati, S., & Tawalare, A. (2023). Stakeholder assessment in construction projects using a CRITIC-TOPSIS approach. Built Environment Project and Asset Management, 13(2), 217-237.
Giusti, L. (2009). A review of waste management practices and their impact on human health. Waste management, 29(8), 2227-2239.
Huybers, T., & Bennett, J. (2000). Impact of the environment on holiday destination choices of prospective UK tourists: implications for Tropical North Queensland. Tourism Economics, 6(1), 21-46.
Hwang, C.-L.; Yoon, K. (1982). Methods for multiple attribute decision making. In Multiple Attribute Decision Making; Springer: Berlin, Germany, pp. 58–191.
IEA (2021). France 2021 Energy Policy Review. International Energy Agency. OECD Publishing.
JapanGov (2024). Together for Action: Japan’s Initiatives for Achieving the Common Goal of Net Zero by 2050. https://www.japan.go.jp/kizuna/2024/01/together_for_action_japan_initiatives.html (Erişim Tarihi: 11.04.2025).
Jozaghi, A., Alizadeh, B., Hatami, M., Flood, I., Khorrami, M., Khodaei, N., & Ghasemi Tousi, E. (2018). A comparative study of the AHP and TOPSIS techniques for dam site selection using GIS: A case study of Sistan and Baluchestan Province, Iran. Geosciences, 8(12), 494.
Karahan, M., Yıldırım, Z., & Yıldırım, T. (2025). Comparative analysis of Turkey’s environmental performance with Eastern European countries according to international EPI 2022 data. Green Technologies and Sustainability, 3(1), 100116.
Katircioglu, S., Gokmenoglu, K. K., & Eren, B. M. (2018). Testing the role of tourism development in ecological footprint quality: Evidence from top 10 tourist destinations. Environmental Science and Pollution Research, 25(34), 33611–33619. https://doi.org/10.1007/s11356-018-3324-0.
Kocak, E., & Cavusoglu, M. (2024). Is there a conservation relationship between tourism, economic output, and forest areas?. Conservation Science and Practice, 6(8), e13171.
Lv, Z., & Xu, T. (2023). Tourism and environmental performance: New evidence using a threshold regression analysis. Tourism Economics, 29(1), 194-209.
Malheiro, A., Sousa, B. B., Liberato, D., & Liberato, P. (2020). Sustainability in tourism and hospitality: Trends and challenges. In 35th IBIMA conference education excellence and innovation management: A 2025 vision to sustain economic development during global challenges (pp. 15545-15555). IBIMA.
Nathaniel, S. P., & Adedoyin, F. F. (2022). Tourism development, natural resource abundance, and environmental sustainability: Another look at the ten most visited destinations. Journal of Public Affairs, 22(3), e2553. https://doi.org/10.1002/pa.2553.
Nawaz, F., Kayani, U., ElRefae, G. A., Hasan, F., & Bazai, H. S. K. (2025). Economic growth and carbon emissions nexus: environmental sustainability a case of japan from East Asia. Discover Sustainability, 6(1), 177.
Oecd. (2022). Oecd Environmental Performance Reviews: United Kingdom 2022. Turpin Distribution Services (Oecd).
Özcan, B., Bozoklu, S., & Khan, D. (2021). Tourism sector and environmental quality: Evidence from top 20 tourist destinations. In D. Balsalobre-Lorente, O. M. Driha, & M. Shahbaz (Eds.), Strategies in sustainable tourism, economic growth and clean energy (pp. 37–62). Springer. https://doi.org/10.1007/978-3-030-59675-0_3
Ozturk, I., Sharif, A., Godil, D. I., Yousuf, A., & Tahir, I. (2023). The dynamic nexus between international tourism and environmental degradation in top twenty tourist destinations: New insights from quantile-on-quantile approach. Evaluation Review, 47(3), 532–562. https://doi.org/10.1177/0193841X231160148
Rheeders, T. (2022). A review of the determinants of tourism destination competitiveness. Journal of Contemporary Management, 19(2), 238-268.
Rheingans, R., Dreibelbis, R., & Freeman, M. C. (2006). Beyond the Millennium Development Goals: public health challenges in water and sanitation. Global Public Health, 1(1), 31-48.
Roumiani, A., Basir Arian, A., Mahmoodi, H., & Shayan, H. (2023). Estimation and prediction of ecological footprint using tourism development indices in top tourist destination countries. Sustainable Development, 31(2), 1084–1100. https://doi.org/10.1002/sd.2406.
Roszkowska, E. (2011). Multi-criteria decision making models by applying the TOPSIS method to crisp and interval data. Multiple Criteria Decision Making/University of Economics in Katowice, 6(1), 200-230.
Saarinen, J. (2006). Traditions of sustainability in tourism studies. Annals of tourism research, 33(4), 1121-1140.
Senir, G. (2024). Entegre MCDM yöntemleriyle Doğu Avrupa ülkelerinin çevresel sürdürülebilirlik performansının değerlendirilmesi. Uluslararası Tarım Çevre ve Gıda Bilimleri Dergisi, 8(2), 378-391. https://doi.org/10.31015/jaefs.2024.2.13
Shaheen, K., Zaman, K., Batool, R., Shams, S., & Baig, S. (2019). Dynamic linkages between tourism, energy, environment, and economic growth: Evidence from top 10 tourism-induced countries. Environmental Science and Pollution Research, 26(31), 31273–31283. https://doi.org/10.1007/s11356-019-06252-1.
Škrinjarić, T. (2021). Ranking environmental aspects of sustainable tourism: Case of selected European countries. Sustainability, 13(10), 5701.
Sun, X., Qing, J., Shah, S. A. A., & Solangi, Y. A. (2023). Exploring the complex nexus between sustainable development and green tourism through advanced GMM analysis. Sustainability, 15(14), 10782.
Şahin, M. (2021). A comprehensive analysis of weighting and multicriteria methods in the context of sustainable energy. International Journal of Environmental Science and Technology, 18(6), 1591-1616.
Taherdoost, H., & Madanchian, M. (2023). Multi-Criteria Decision Making (MCDM) Methods and Concepts. Encyclopedia, 3(1), 77-87. https://doi.org/10.3390/encyclopedia3010006.
Tan, Y., Yang, L., Liu, Y., Hu, S., Xu, K., & Liu, J. (2023). How does air quality affect tourist travel volume and destination preference? An analysis based on mobile tracking data. Current Issues in Tourism, 26(16), 2629-2646.
Tosun, C. (2001). Challenges of sustainable tourism development in the developing world: the case of Turkey. Tourism management, 22(3), 289-303.
UNWTO (2025, May). UN Tourism Data Dashboard. https://www.unwto.org/tourism-data/untourism-tourism-dashboard
Uca, S., & Yüncü, H. R. (2020). Akdeniz Turizm Destinasyonlarinin Çevresel Performans Endeksine (2020) Göre Ekolojik Performanslari: Çok Boyutlu Ölçekleme Analizi İle Bir Değerlendirme. Journal of Gastronomy Hospitality and Travel, 3(2), 299-310.
Yassin, J., Aralas, S. ., & Basa, D. E. (2020). Tourism Density Effect on Environmental Performance Index: Evidence in ASEAN Countries. Applied Environmental Research, 43(1), 90–101. https://doi.org/10.35762/AER.2021.43.1.7
Yin, J., Wang, J., Wang, C., Wang, L., & Chang, Z. (2023). CRITIC-TOPSIS based evaluation of smart community governance: A case study in China. Sustainability, 15(3), 1923.
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Journal of Tourism & Gastronomy Studies

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.


