Return to Article Details Gastronomide Coğrafi İşaretli Ürün Bakış Açısıyla Kayseri Gilaburu Suyunun Geleneksel Üretiminin İncelenmesi (An Examination of the Traditional Production of Kayseri Gilaburu Juice from the Perspective of Geographically Indicated Products in Gastronomy) Download Download PDF