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• Yetişkinlerin Yöresel Yemeklere İlişkin Görüşleri: Bolu ve Gaziantep Örneği (Adults’ Perceptions on Local Dishes: The Example of Bolu and Gaziantep)

  Çağrınur SAĞ, Selahattin KAYMAKCI

  476-504

  03-03-2023

• Özel Gün Yemeklerinin Somut Olmayan Kültürel Miras Kapsamında Değerlendirilmesi (Evaluation of Special Day Meals Within The Scope of Intangible Cultural Heritage)

  Mehmet SARIOĞLAN , Talha Serdar SEZEN , Yakup DİNÇ

  1369-1381

  01-07-2024