HASTAOĞLU E, ŞEKER İbrahim T. Kuzu Etinin Türk Mutfak Kültüründeki Yeri (Lamb Meat in Turkish Culinary Culture). Jotags [Internet]. 2023 Feb. 13 [cited 2024 May 18];8(1):660-9. Available from: https://jotags.net/index.php/jotags/article/view/753