ÖRGÜN E, KESKİN E, EROL G. The Opinions of Hotel Cooks on Molecular Gastronomy: The Case of Nevşehir. Jotags [Internet]. 2023 Jan. 17 [cited 2024 May 17];6(3):215-27. Available from: https://jotags.net/index.php/jotags/article/view/472