YILDIRIM M, SÖNMEZDAĞ AS. Characterization of Alaca Soup, Gaziantep Regional Meal, Using Descriptive Sensory, Principal Component and Cluster Analysis. JOTAGS [Internet]. 2023 Jan. 11 [cited 2025 Jun. 17];6(2):563-77. Available from: https://jotags.net/index.php/jotags/article/view/414