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UÇAN KAYAALP BZ, BOZOK D. Bean to Bar Yaklaşımıyla Çikolata Üretiminde Sürdürülebilirlik ve Etik Dönüşüm (Sustainability and Ethical Transformation in Chocolate Production with the Bean to Bar Approach). JOTAGS [Internet]. 2025 Sep. 30 [cited 2026 Mar. 11];13(3):3319-41. Available from: https://jotags.net/index.php/jotags/article/view/2433