ÇEKAL N, DOĞAN E. Türk Mutfağına Özgü Geleneksel Gıdaların Tüketim Durumu: Denizli Örneği (An Examination of Traditional Food Consumption in Turkish Cuisine: The Case of Denizli). JOTAGS [Internet]. 2025 Sep. 30 [cited 2025 Nov. 10];13(3):2558-77. Available from: https://jotags.net/index.php/jotags/article/view/2388