BAKKALOĞLU Z. Kemaliye Dut Pekmezinin Geleneksel Üretim Yöntemi ve Gastronomi Turizmi Potansiyeli (Traditional Production Method of Kemaliye Mulberry Pekmez and Its Gastronomy Tourism Potential). JOTAGS [Internet]. 2025 Mar. 26 [cited 2026 Apr. 19];13(1):360-75. Available from: https://jotags.net/index.php/jotags/article/view/2261